Do you love bhindi? Do you get excited when you find out that your house is having bhindi for lunch or dinner? If yes, then keep reading because we have something really exciting to share with you. When we think of bhindi, the vegetable comes to mind. After all, what other way can there be to enjoy bhindi? We recently came across a recipe that reintroduces bhindi in the most unique way: bhindi pachadi. This delicious dish is a staple in South Indian households and can instantly elevate the taste of any dish. Though it is a must-try for bhindi lovers, we suggest that bhindi haters give it a try too, because you might even become a fan of it after trying this side dish.
Also read: How To Make Mango Pachadi: A Delicious South Indian Chutney For Summer
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What is Pachadi, a South Indian dish?
Pachadi is the South Indian version of chutney. This chutney can be made with a variety of fruits and vegetables, with yogurt being the main ingredient. Pachadi also contains a mix of spices and is usually seasoned with a spicy tadka. It is extremely easy to make and tastes best when eaten with steamed rice.
Is Bhindi Pachadi healthy?
Bhindi Pachadi definitely meets the criteria of being a healthy side dish. The main ingredient in this Pachadi, curd, is an excellent source of calcium and protein. On the other hand, bhindi is rich in dietary fiber, which further enhances its nutritional profile. Bhindi Pachadi also includes coconut paste, which makes it even more healthy.
How to make Bhindi Pachadi | Bhindi Pachadi Recipe
The recipe for this bhindi pachadi was shared by Instagram page @diningwithdhoot. First, wash the bhindi thoroughly and chop it into small pieces. Heat oil in a pan and add chopped green chilies and bhindi to it. Mix well and cook for about 8 to 10 minutes. Meanwhile, add grated coconut to a food processor and blend till it forms a smooth paste. Add some water if you feel it is not smooth enough. Now, add curd to a large bowl and whisk it well. Add the prepared coconut paste along with salt, followed by the cooked bhindi. Finally, prepare the tempering by heating coconut oil with mustard seeds, curry leaves, and dried red chilies. Pour this tempering over the curd mixture and enjoy!
Also read: How To Make Gongura Pachadi: A Delicious Andhra-Style Recipe That Will Spice Up Your Meal
Watch The Full Recipe Video Here:
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Try this delicious Pachadi recipe at home and let us know in the comments how you liked the taste. Stay tuned for more such recipes!
