When it comes to South Indian food, the taste is unparalleled. This is a cuisine that has it all – from casual breakfasts to hearty lunches and dinners. And yes, we all know the iconic idli, dosa and sambar, but South Indian cuisine is so much more than that! It’s full of quick and delicious recipes that are ready in no time, making them perfect for busy people or those new to cooking.
Today, we are looking at a very simple yet delicious dish – South Indian Egg Rice. This is your one bowl meal, full of flavor and ready in minutes. With just a few ingredients, you can prepare this comforting rice dish that’s perfect for those low-energy days when you just want something quick and satisfying.
South Indian egg rice is not just delicious; It is rich in protein and taste. Eggs are a solid source of protein, and adding them to rice with spices makes it a total winner. It is a great option for lunch, dinner or even as a tiffin box for kids. If you’re new to the kitchen, don’t stress—this recipe is simple, filling, and gives you all the cozy feeling you’re looking for. Also, you can always change the spice level as per your preference. So, without further ado, here’s how to make South Indian egg rice.
How to Make South Indian Egg Rice
First of all, heat some oil in a pan. Add 1 tbsp finely chopped garlic, chopped green chillies, curry leaves and chopped onion.
Fry the onion until soft, then add chopped tomatoes. Sprinkle some salt and let the tomatoes cook until they become nice and mushy.
After this add turmeric, garam masala and red chili powder. Mix all this and fry for two minutes. Now it’s time to get the eggs! Crack six eggs into a bowl, add a pinch of salt, black pepper and a little cayenne pepper, then beat them well. Put the eggs in the pan with the spices.
Keep stirring the eggs continuously while cooking them. Once they are roasted well, add 2 cups cooked rice. If you like a little extra heat, add a splash of chili sauce here.
Mix rice and egg well. Sprinkle chopped coriander and chopped green onion over it. And that’s it – your South Indian egg rice is ready!
Sounds very attractive, doesn’t it? So if you’re in the mood for South Indian flavors, go ahead and enjoy this quick and comforting rice dish.
