Established in Southern California in 1963, Coffee Bean and T Leaf ranks more than 1,200 in 24 countries. Already established firmly in India with so many tea and coffeehouse companies, CBTL aims to grab the spotlight with innovative space designs as well as its commitment to quality food and drink. I recently went to Janakpuri Cafe with a battery of a drawing phone and was happy somewhere with a charging outlet under my seat. This is the attraction of coffee shops, here you can work, catch life updates (months) with your friends or simply chill and unknown.
Unlike several other coffee shops, CBTL has a cafe vibe. The food is hot and fresh, which has lots of interesting dishes and you do not need to be organized for cold sandwich or a dry puff pastry. The employee also takes your order from your table and brings everything for you. So, what’s on the menu and is it good? Let’s know.
Here is everything that I tried on coffee bean and tea leaf:
CBTL is known to invent ‘ice blended’ coffee in the mid -1980s, using a combination of aspresso coffee, crisp yet soft pills, milk and signature powder. We tried them Cookies and Cream Iced Mixed Coffee in chocolate (at that time unavailability of matka) and loved texture and taste, although chocolate was a bit effective on coffee.
Cookies and Cream Iced Blended Coffee, Mango Cold Bru T, Guacol and Chips
To get the real taste of coffee, we gave an order clever And one Cold brue latteBruers were strong and intense, and the milk was light, causing you to coffins that were simple, intense and very thick or heavy.
For a different experience, we also tried them Mango cold brow teaWhile the mango taste was fresh, the overall palate cold decoction was more like juice than tea.
The food section was impressive with a wide range of options to choose. We tried Falfel Fattu three layer salad Which was fresh and delicious.
Next, we ordered Gucaimol and Chips Which was presented beautifully. The chips were mild and crisp, although it was a bit blurred for me, but not perfect for those who are not fond of spices.
A sandwich we were recommended to try Indiana grilled chicken and cheese meltThe chicken was juicy, the roti was completely grilled, and the size of the part was impressive.
Falfel Fattu three layer salad, Indiana grilled chicken and cheese melt
Another interesting charming dish that has caught our eye is Bangalore Kara Bun With Cream PaneerThe bun was soft, and the South Indian spices combined with fresh cream cheese.
There should be a tri -items on the menu Grilled chicken spaghetti pasteo aglio oleoHot and sausey pasta with large and generous chickens were served with toasted garlic bread. There are some hot and fresh dishes of cafe-style like this hearty pasta that you cannot find at other coffee shops.
Bangalore Kara Bun with Cream Paneer, Iced Cappukino, Grilled Chicken Spegty Pasteo Eglio Oleo
I unplugged my fully charged phone, but could not leave some desserts without trying. We ordered Carrot Cream Cake Which was a huge piece with thick layers of the cake. The taste and subtle sweetness of cinnamon made every bite delicious. We also tried them Chocolate cake Which was rich, bhogi, fresh and delicious.
Carrot Cream Cake, Chocolate Cake
About CBTL making coffee process and technology
The CBTL source premium Arabica beans, small batch roasting and exact browing techniques follow. As the inventors of ICE are mixed, the sense of innovation continues with a vibrant menu that includes a wide variety of food options, including special tea, ice-free variations and gluten-free and vegetarian options.
After Janakpuri, CBTL is also coming with more outlets in GK1, M Block Market and GK2, M Block Market.
- Where: Janakpuri West, Block C, 132, Ground Floor.
- Operating hours: 8 am – 11 am, daily
- Cost for two: Rs 550 (approx)
