Coconut may help fight gum disease in children
Chemical compounds found in citrus fruits and coconut may provide a non-irritating antibacterial solution to prevent oral inflammation.
Researchers have discovered a natural alternative to over-the-counter medications for inflammation in the mouth, especially gum disease.
Periodontal disease, commonly referred to as gum disease, is a significant health concern that affects both oral and overall health.
This disease is caused by an infection with bacteria called periodontal pathogens, which cause inflammation of the gums and can lead to more serious health problems if left untreated.
Proper oral hygiene is extremely important in the prevention of this disease, but many over-the-counter (OTC) oral care products used for this purpose may be too harsh, especially for vulnerable groups such as young children and the elderly.
These products often contain disinfectants that can cause irritation, making them less suitable for those most at risk of developing periodontal disease.
Professor Shigeki Kamitani of Osaka Metropolitan University led a research team that explored potential alternatives to address the need for a gentle but effective antibacterial agent. The findings were published in the journal Foods.
The team focused on seven different compounds, testing their effectiveness against Porphyromonas gingivalis, the main bacteria responsible for periodontal disease.
One of these compounds, prunein laurate (Pru-C12), is known for its strong antimicrobial properties. Pru-C12 is derived from natural sources such as citrus plants and coconut, making it a promising candidate for safe and effective treatment.
What makes Pru-C12 particularly appealing is that it is tasteless and hypoallergenic, meaning it can be well tolerated by a wide range of people, including those with sensitive gums or allergies.
Professor Kamitani highlighted the potential of Pru-C12 as an affordable and accessible antimicrobial solution, especially if further studies confirm its safety for human use.
According to the researchers, this study draws attention to the possibility of a new, gentle approach to the prevention of periodontal disease, especially for the most vulnerable populations.
