The word superfood is usually used to describe foods rich in nutrients in health and fitness. Common examples include leafy vegetables, berries and nuts, known for their high levels of vitamins, minerals, and antioxidants. Such foods increase general health when added to a healthy diet.

Cockroach milk is a stunning new contender

A recent scientific research has found an unexpected new addition to superfood group cockroach milk. This may seem bizarre, but scientists have discovered that Pacific is potentially three times more nutritious than the milk cow’s milk from the Pacific Beetle Cockroach (Diploptera Panktta).

This cockroach species produces a nutrient -rich milky option to nourish its young people. Scientists believe that this liquid contains protein, fats and sugar, thus one of the most nutritional-detected substances found to be known so far. Given its nutritional content, researchers believe that it can play a role in future food technology.

What does research say?

A 2016 study published in The Journal of the International Union of Crystallography examined this strange milk. Scientists found that when the young cockroaches swallowed it, the material became crystallized within their stomach.

According to a report in The Independent, this milk contains three times the buffalo milk, which was once considered the most calorie-dense mammal milk. It is also filled with protein, amino acids and good sugars, which are important for all cell repair and development.

Can humans eat cockroaches milk?

Despite its remarkable nutrition profile, cockroach milk is not yet attainable for human consumption. The most important obstacle lies in its production, as extracting milk from cockroaches is a wide and labor-intensive process.

Like all superfoods, cockroach milk should be seen as complement. While further research is required, this research can open the way for durable and nutritious food options in future.