Elu is one of the most versatile vegetables outside there. Whether snacks or main course is used in recipes, it can be converted into a variety of preparations. Among them, the most love and commonly cooked is humble is the alu vegetable. While some preferred dry versions, such as cumin alu, others enjoy it in a magnificent gravy. But have you ever tried Aloo vegetable with chutney? Introduction Chutney Vale Aloo – A unique fusion of potato and mint chutney that will definitely surprise your taste buds. If you are an alu lover like us, do not remember this delicious recipe – you may regret later!
Also read: Love Dum Elu? This Bengali-style recipe will be your new favorite
What is the sauce?
Chutney Elu is contrary to any other vegetable you have tried before. In this recipe, the baby potatoes are cooked with a mixture of spices and peppermint chutney, resulting in a lip-smoking dish, which has an ideal balance of spicy and tangling flavors. This is an excellent option when you want to do something unique and affect your family or guests. In addition, it is incredibly easy to prepare!
What couples are well with chutney velle ELU?
Chutney Velle Alayu Taste Best When enjoyed with freshly made chapatis or parathas. However, if you are not a fan of bread, you can also miss them with rice – just make sure to do some lentils next to it. Additionally, this vegetable tastes well with Papad, onion and pickle to burst in addition to taste.
Chutney Wale Elu Recipe | How to make chutney wale alu
The recipe for Chutney Vale Elu was shared by Instagram page @diningwithdhoot. Start by crossing the baby’s potatoes, then peel them once. In a pan, heat the oil and cook the potatoes until they are crisp. Set them aside. In the same pan, heat more oil and add cumin, hing, garlic cloves, and dried red chili. Cook for a few minutes, then add finely chopped onion and crushed peanuts. mix well. Now, add baby potatoes with mint chutney. Give it a good mixture before adding salt, turmeric and coriander powder. Close it with a drizzle of lemon juice and enjoy it! Very simple, isn’t it?
Also read: Aloo Enda Chokha: You have to try a delightful treatment
Watch the full recipe video below:
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Prepare this delicious ELU vegetable for your next lunch or dinner and impress your family with your cook skills.
