Showwings are one of the dishes that swear by many seafood enthusiasts. They are simple to prepare and may be grilled, fried or ripe! This coastal food is available throughout the year and can be prepared in various ways. In addition, they can easily be suited to almost any taste that you add. Crunchy exterior texture and emotional inside get us a burst of bursting in our mouth. To date, we are sure that you must have tried various shrimp dishes, mainly coming from South India or Western coastal region. So today, to give you a twist of taste, here we bring you the favorite Chingari Malai Kari of Bengal! The rich seafood dishes of Bengal include a variety of panoramic dishes. However, there is something about the taste of this spark gardener curry that we cannot do enough!
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To make this recipe, you will need some delicious spices to add that zing. These spicy tastes are balanced in addition to coconut milk. This dish has a delicious taste and goes well with rice, roti/naan. You can easily make it for any party or event in some time. This shrimp will definitely be a show stopper, and your guests can also ask for it! So, without any further movement, let us see the recipe for this dish.
Chingari Malai Curry Recipe: Here Chingari Malai is to make Curry
First, wash the shrimp and add turmeric powder to them. Next, fry the shrimp for five minutes and take them out. Heat some oil and add cumin. Once they burst, add sugar, ginger-garlic paste, cumin powder, red chili powder and turmeric powder. Throw into the fried shrimp and add green chili; Give everything a good mixture. Add coconut milk, and let it cook for a while. Then add salt and garam masala. Mix everything well. Garnish with coriander leaves, and serve!
(ALSO READ: Andhra Praron Fry to Malabari Praon Curry: 7 South Indian Praon recipe that you should try)
For the entire recipe of Chingri Malai Curry, click here.
Make this delicious shrimp curry, and tell us how you liked it!
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