Casserole is a favorite dish in every Indian house, which is often prepared as a comfortable one-pot food, especially on weekends. Ease of its preparation makes it a great option for office lunch. You can make pulao using a mixture of vegetables, cheese, chicken, or meat, depending on your choice.
Today, we bring you a wonderful keema casserole recipe which is perfect for anything from weekends to special occasions to special occasions. If you are a non-vegetarian, you probably have tasted the mutton biryani, but the mutton keema casserole, which is infected with fragrant spices and herbs, provides a new taste experience.
Also read: Fried Chicken Cassero: This delicious and hearty dish is perfect for improptu meetings
Unlike biryani, in which important time and effort are required, the keema casserole is ready in only 20 minutes! Before you start, here are some necessary suggestions that help you make perfect keema pulao.
Tips for making right keema pulao:
Mernet the mince
Take minced meat in a bowl, add ginger-garlic paste, green chili paste, red chili powder, turmeric, coriander powder and salt. Mix well and marinate it for 15 minutes.
Use the right rice
For the best taste and texture, always use basmati rice when making kema pulao.
Cook in desi ghee
Cooking in desi ghee increases the prosperity and taste of casserole. When you can use oil, ghee gives more authentic and aromatic taste.
Add full spices in the right order
The whole spices add depth to the taste of the keema casserole, so they should be added in the correct order. Once the ghee is hot, add the whole spices one by one and crack them before proceeding.
Use the remaining rice (optional)
If you have the remaining rice, you can use it to prepare minced and delicious food to prepare the minced and delicious food.
How to make Kema Pulao | Easy mince pulao recipe
Heat ghee or oil in a pan.
Add cinnamon stick, black papercorn and cloves. Siles for a few seconds.
Add ginger-garlic paste, chopped onion and green chili. Silent until golden.
Add mutton minced, chopped mint leaves and salt. Cook on high flame for a few minutes.
Add turmeric, meat masala, red chili powder and cumin powder. mix well.
Add chopped tomatoes, mint leaves and coriander leaves. Cook until the tomatoes become soft.
Finally, add cooked rice and mix everything well.
When creating a keema casserole, feel free to adjust the level of the masala according to your taste. Serve it with chutney, raita or saluts for a complete meal.
Try this recipe once, and enjoy it with your family, we will make sure you will like it!
