If you love paneer, you don’t have to eat it with bread. Paneer melts in your mouth and is creamy, nutritious, light and full of flavour. Everyone eats paneer in pizzas and sandwiches, but how about adding paneer to your favourite Indian recipes?
Paneer goes especially well with fried Indian snacks. If you are bored of plain pakodas and samosas, you can spice them up by adding paneer. Check out some delicious paneer Indian snacks.
Here are 5 delicious and tasty Indian snacks:
1. Cheddar Jala peno Baked Samosa Recipe
Samosas are versatile and taste delicious with a variety of fillings. These are delicious samosas stuffed with yummy potato filling, jalapenos and cheddar cheese. Try this samosa recipe with potatoes, melted cheese and jalapenos. Here is the full recipe.
2. Chilli Cheese Dosa
Taste this delicious South Indian dish and have a different take on it. This dosa is made with paneer and chilli flakes. While many viral dosa experiments may not work, paneer dosa is popular and is loved by paneer lovers. Just top it with chilli flakes and grated paneer while cooking the dosa. For the detailed recipe, click here.
Monsoon is almost here and the rainy season is perfect to enjoy pakoras and tea. To make your pakoras even more delicious, add some paneer to them. Mozzarella cheese would be a great option to make this snack. These pakoras are crispy on the outside and soft cheese on the inside. Are you tempted? Here is the full recipe. Enjoy!
4. Paneer Pani Puri
Before you get surprised at this combination, know that this recipe uses only fried puris and does not use spicy water. It is more like a chaat with something served inside golgappas. Other things you can add include finely chopped onions, green capsicum, red capsicum, yellow capsicum, boiled sweet corn, jalapenos and pizza sauce. Here is the detailed recipe.
Also read: Bhagyashree told how to make cheese vegetable soup, shared the recipe
5. Chilli Cheese Garlic Paratha
This recipe combines the magic of paneer with parathas. Soft and fluffy parathas are stuffed with a mixture of grated paneer, green chillies and garlic. Just like butter is used in making parathas, the paneer mixture also makes the parathas delicious. Next time you make delicious parathas, don’t forget to try this dish. Read the full recipe here.
Which of these recipes would you like to try first? Share with us in the comments section.
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