There are two types of momo lovers. First there are those who enjoy the classic steamed version, and then there are others who prefer the fried version. If you fall into the latter category, then this article will be of great interest to you. When it comes to fried momos, the first thing that comes to mind is the crunchy momos. Crunchy on the outside and soft on the inside, this street snack is truly a masterpiece of culinary art. However, when you try to make these at home, you may not be able to get the same street-style flavour. Do you often find yourself in a similar situation? Learn some easy tips below that will help you make the recipe in no time.
Also read: 5 Tips to Make Perfect Chicken Momos at Home
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Kurkure Momos Recipe | 5 Easy Tips To Make Street-Style Kurkure Momos:
1. Add cornstarch to the batter
These momos need to be dipped in a batter before frying. The batter usually consists of maida (all-purpose flour), red chili powder, garam masala, water, and salt. The next time you make these, consider adding a teaspoon of cornstarch. Cornstarch is high in amylose, which ensures a crispier coating than dipping them in a maida batter.
2. Coat the momos well
Once you have dipped the momos in the flour batter, you now need to coat them with a dry mixture of flour, cornflakes or poha flakes and spices. While doing this, make sure that all the sides of the momos are well coated. If you do not pay attention to this step, your momos will not turn out as crispy as you desire and will turn out soft in some parts.
3. Give them some time to rest
Did you know that you should let the momos rest for some time after coating? Most of us are either unaware of this step or skip it, but it plays a vital role in determining how your momos turn out. If you deep-fry the momos immediately after coating, there are high chances that they will break. This is because the coating did not get enough time to set. So, always wait and then fry.
4. Fry the momos twice
Kurkure momos are known for their unique crispy texture, which they get from deep-frying. However, if you want them extra crispy, consider double-frying them. This trick works like magic every time and you will definitely be satisfied with the results. Also, do not forget to preheat the oil before frying the momos.
Also read: 5 tips to make paneer momos that will make your mouth water from the very first bite
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5. Drain off excess oil
We know you are eager to enjoy the delicious momos you have made. But wait, it is important to drain the excess oil from them before you taste them. If your momos have excess oil, they will turn soggy very quickly. To avoid this, make sure you first put them on a plate covered with thick tissue paper and then serve.
With our easy tips and tricks, you’ll be able to make the perfect street-style crunchy momos every time! Here’s an easy recipe to get you started.
