What if your dinner table can double as a platform, your plate as a screen, and your next meal as the lead act in a small chef’s Pak Odyssey?

In Shangri-La Eros New Delhi, food is not about any more food.

Well, just if you thought that the brand was entering anything other than food experience, a small improvement. The new addition (close to three years) for the chapters of Shangri-La Delhi brings the theaterics and taste together on a plate, and it ties more than your tastebuds.

At a time when the experienced food is making waves in the alcohol-beverages industry, a small chef is looking at the leap across its table, dodging the fierce pan, and whispers to the work of a five-grocer, while you sit back in a chef’s cap, do gigling like a child, it is an experience that you are coming again.

The third chapter of Le Petit Chef, ‘B the Worlds Greatest Chef’ is an immersive global dining experience, which is more theater in the form of a tasting menu.

Chef Gagandip Singh Sohani, Executive Chef and Pak Center of Excellence Cuisine Expert, Meya Kshetra, in the Shangri-La Group, Chef Gagandip Singh Sahni says, “We wanted to offer more than a meal, we wanted to tell a story.”

“Each course is a chapter in a trip where dinner develops from a curious newbie to a master chef.”

The first formed by Sculmapping in May 2015, a Belgium artistic group, which was founded by Philip Stecax and Entoon Verbeck, uses the Petit Chef 3D Projection Mapping, which is to bring a six-satimatra-tall animated chef to life on your plate, literally.

The latest version of Le Petit was launched on 9 May 2025.

Where food meets theaterics

The menu plays with the storyline. Think of it as a global top chef, which meets Ratetoul.

The show closes with eccentric dishes such as Candy Tomato and Bareta Tart – Light, artistic, and filled with flare – followed by spinach and rikota ravioly or chicken raley, mainly depending on your choice, every prosperity and depth.

As an animated chef enhances its game, it tastes.

Grand finale is a DIY dessert experience, where guests are given piping bags and materials to complete their own dish, which mimic the final test of the chef. “The sweet session is not only interactive, it is symbolic,” says Chef Gagandip. “It marks the moment when the dinner becomes a chef.”

In a dull room for perfection, the projector converts each table into a canvas, lightening the plates, the centerpiece is replaced by each legend, and guests giggle as small chefs, dances, and sometimes set their table (animated) on fire.

A global phenomenon with local soul

With the presence in your roots in Belgium and more than 100 countries, you can expect a strict script from the Petit Chef, but it is not. “We maintain the global story arc, but accepts the menu,” the chef Gagandip.

“For India, we have created a vegetarian and non-vegetarian menu, which is a deliberate sign for our cultural diversity.”

Behind the curtain, it is no less than a Pak orchestra. The scalmapping blueprint provides an animated storyline and a visual framework. Then, it depends on the chef, service team and tech crew to sync every detail. “This is the performance of accuracy,” the chef says. “We train largely to ensure that storytelling, plating, and service are revealed in harmony.”

Take a visitor

When it comes to experienced food, Delhi may not be short, but it beat the most. Why? Well, this is the theaterics for the beginning. Experience, which remains close to two hours, keeps you invested, children and adults equally. You are obliged to leave with a smile, and who knows, you can also befriend a guest or two tables, while you are enjoying this experience.

While the food in itself cannot steal the spotlight, it is an immersive, all-round experience that makes it recommendable.

Available days – Friday, Saturday and Sunday

Show time,

First seating place: 7:00 pm to 9:00 pm

Second seating: 9:30 pm to 11:00 pm

For menu package and other details, see this link.