Mumura is one of the snacks on which we cannot just stop laying on it. Whether in the evening with our cup of cups or on a road trip, it somehow makes everything better. Many of us are usually a large box (box) dedicated to Murmura to store in our kitchen. While plain phurmura is timeless, now there are many other flavored versions available. If you love Murmura as much as we do, then how to treat your taste buds this time? Penny Puri – Enter Murmura with a beautiful – a unique twist on the classic namekane that will give you longer.
Also read: Love Murmura BHEL? Then try a street-style recipe from Karnataka Girmit
What is Murmura?
Also known as puffed rice, Murmura is a light and crispy snack that is made by heating rice kernels under high pressure. This process resulted in their puff-up appearance. Mumura is super versatile and can be infected with different tastes, such as this Panni Puri. It kicks with those hunger whenever for a delicious snack.
How to store Pani Puli-Flaverade Save Murmura?
The best way to store Mumura is in an airtight container. In this way, it does not come in contact with air and moisture, ensuring that it remains fresh for a long time. Make sure you keep the container in a quiet and dark place, away from sunlight for an extended shelf life.
Is Pani Puri-Chalak Sev Murmura healthy?
Yes! Murmura is quite low in calories, making it a healthy option for many fried namecane varieties. what’s more? Mumura diet is a good source of fiber. Eating it will ensure that you stay complete for a long period, thus stop eating biping.
How to make Pani-Puri Taste Save Murmura at home. Murmura Recipes
The recipe for this Murmura was shared by Neha Deepak Shah on her Instagram. Start the microwving coriander and mint leaves completely dry and crisp in the 30-second burst. Do the same for green chillies, ginger and garlic. Once done, transfer it to a food processor with mango powder, roasted cumin powder, black pepper, chaat masala, dried tamarind, sugar and pink salt. Grind to make a coarse powder. In a pan, heat the oil and add peanuts and roasted grams. Step for a minute, then add prepared masala with puffed up. Give it a good mixture and top it with a crispy sev. Your water is ready to taste now Puli-Chalak Sev Mumura!
Also read: Weight loss: 5 puffed rice (Mumura) snacks to pair your evening tea
Watch the full recipe video below:
See this post on Instagram
Will you try this water pulse-flaved puffed up? Tell us in the comments below!
