Pickle is a head in the Indian kitchen. They have the magic to completely change any food. Whether you are at home or eating in a restaurant, an Indian plate is almost incomplete without the side of pickle. If you do not have any vegetables at home, a good common pickle with casserole, paratha, bread, or biryani that can make food feel complete. While many types of pickles are made from different ingredients, mango pickle is an all -time favorite. Small mango pieces are mixed with a mixture of oil and spices to create a touch and spicy pleasure.
Also read: Love common pickle? Then try Gujarati Gore Kerry before the Mango season ends
Certainly, mango pickles are easily available stored-bred, but many people still prefer to make them at home using traditional methods. It takes about a month for homemade common pickle to develop its rich taste. But making a good batch is not as easy as it seems that you need to follow the right steps. If you want the correct balance of spices and tang, here are some useful suggestions to help creating delicious homemade common pickles.
Read: Instant Raw Mango Pickle (Pickle) ready in just 10 minutes! Watch recipe video
5 tips to make mango pickle
1. Wash mango properly
Before anything, wash the mango thoroughly to remove any dirt or bacteria. This step is important because impure common pickle may deteriorate.
2. Sun-dry mango
After washing, wipe the mango with a clean cotton cloth, cut them into pieces, and leave them in the sun to dry. This helps to remove excess moisture. Just make sure that the mango should not just dry up-the surface.
3. Fry dry spices
Always dry the spices before mixing with mangoes. This enhances their taste and removes any moisture scar, which helps the pickle to last long.
4. Do not skimp on oil
Mustard oil is the best option for mango pickle. Be generous with this-Poison should be completely drowned in oil inside the jar. It acts as a natural preservative and prevents malfunction.
5. Use a sterilized jar
Always store pickles in a clean, fruitless jar that does not have any moisture inside. A transparent glass jar is ideal because it allows sunlight to reach pickle, enhances its taste as it matures.
How to make Aam Ka Achar | Mango pickle recipe
Mix all the spices together and mix half a cup of mustard oil. Sprinkle this spice mixture in a jar.
Take some mango pieces and coat them well with a mixture of spices. Place a layer of these mango pieces in the jar and sprinkle more spice mixture on the top.
Repeat the layering process until all mango pieces are used. Put a mixture of any remaining spices on the top.
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Want to try more delicious homemade pickle recipes? Click here for more information.
Give this mango pickle recipe a shot in this summer and enjoy a flavor-pack joint for your food!
3 storage tips for long -term shelf life:
Always use a dried spoon to get the pickle out. Any moisture can cause it to spoil it.
Place the jar in a cold, dry place and avoid direct contact for water or steam.
The more the pickle sits in oil, the better the taste!
Why homemade common pickle is better than pickle stores
1. Fresh, made with natural ingredients
Homemade common pickles are prepared using fresh raw mango, pure spices and mustard oil, which ensures more authentic taste. Store-bred pickles can have patrons and artificial tastes.
2. No pair chemical or artificial color
When you make pickles at home, you control the material, keeping it free from synthetic additives. Packed pickles often contain patrons that can change the natural taste over time.
3. Customisable spice level and oil volume
You can accommodate spices and oil according to your taste preferences. Store-bred pickles have a certain taste profile, which may not correspond to all.
4. Rich, authentic homemade taste
Homemade mango pickle develops a deep, strong taste over time. Large -scale pickles often have a common taste that lacks the prosperity of a house escape.
Bottom line:
Making mango pickle at home is much easier than you think! With the right material, slight patience and these specialist tips, you can prepare a flavor-pack common pickle that remains fresh for months.
So what are you waiting for? Try this recipe in this summer and enjoy homemade common pickle with every meal!
