Palak Paneer is a must eat during winters. It is delicious, nutritious and rich in nutrients, making it a great favorite in Indian households. But what happens when you have leftover palak paneer from last night? Do not refrigerate it to reheat and consume. With a little tweaking, you can transform your leftover palak paneer into some exciting new dishes that will leave your taste buds asking for more. Are you ready to learn what you can make with leftover palak paneer? Then roll up your sleeves and read on to learn more.
Also read: How to Make Unique Restaurant-Special Lahsooni Palak Paneer (Recipe Video Inside)
Photo: iStock
Here are 6 delicious ways to use leftover palak paneer at home
1. Palak Paneer Paratha
Give a new look to your paratha by using leftover palak paneer as stuffing. All you need to do is mash the paneer to thicken the spinach gravy. You can use this mixture to fill your paratha dough. Be careful while rolling it as it may come out and cook on a hot pan by adding drops of ghee. Pair it with a bowl of curd or spicy pickle and enjoy this nutritious paratha as a hearty breakfast or dinner!
2. Palak Paneer Rice
Instead of making a mindless pulao, use palak paneer to make a vibrant rice meal! Heat some ghee in a pan, add whole spices like cloves and bay leaves and add cooked rice. Add palak paneer and make sure the gravy coats the rice evenly. Garnish with chopped coriander and serve hot! This one-pot meal is perfect for a quick lunch or dinner, or when you don’t know what to do with leftover palak paneer.
3. Palak Paneer Bhurji
Give your regular paneer bhurji an iron-rich flavor by using your leftover palak paneer to make this exciting dish. Simply break the paneer into small pieces and heat it with spinach gravy in a pan. For malai, add some milk along with spices like garam masala and red chili powder. Cook it until it thickens and forms a crumbly consistency. Serve it with toasted bread or accompany your paranthas for a nutritious meal!
Photo: iStock
4. Palak Paneer Wraps
Skip your regular paneer wraps and switch to palak paneer wraps. Simply heat some rotis, spread the palak paneer mixture and top with fresh vegetables like chopped onions, cucumbers and lettuce. Add mint chutney or some curd, roll it tightly and it’s ready! Have it as your evening meal or take it to your office as a healthy snack option.
5. Palak Paneer Uttapam
Give a new taste to your breakfast by using palak paneer as a topping for uttapam. Prepare a thick dosa batter and pour it on a hot, greased pan. Add a layer of palak paneer on top and cook until the base becomes golden and crisp. Sprinkle some chopped onions, tomatoes and green chillies for added flavor and serve hot with your favorite chutney!
6. Palak Paneer Pakodas
Pakodas taste great in winters and palak paneer makes a wonderful snack base. Mix palak paneer with gram flour, spices and a pinch of baking soda. Shape them into pakodas and deep fry until golden brown. Serve these Palak Paneer Pakodas with hot tea and spicy tamarind chutney. This is a perfect way to enjoy Palak Paneer in its glorious, fried form.
Also read: Palak Paneer Samosa is the breakfast you need to make this weekend
