Love pickles with every meal? This Rajasthani Mogri Pickle will become your new favorite

What’s your favorite thing about winter? For us, it’s definitely a chance to enjoy all the delicious pickles! Winter is when our kitchen is filled with jars of fresh pickles lovingly prepared by our nannies and grandmothers. We keep these pickles close to our hearts, hidden in a special corner of the kitchen. From cabbage pickle to amla pickle, we are all about the flavors of winter. But have you ever eaten Rajasthani Mogri pickle? It tastes unique and is just what your dining table needs this season. Curious to know how to make it? keep reading!
Also read: Karonde Ka Achar: A spicy pickle recipe that is sure to become a family favorite

Must try Rajasthani Mogri pickle this winter?

Mogri (aka radish pod) is a seasonal vegetable that appears in the winter months from December to February. And let us tell you, this pickle is not only delicious but is also full of nutrition. Low in calories and rich in Vitamin A and C, Mogri pickle gives you a healthy yet delicious taste that is perfect for the winter season.

How to store Rajasthani Mogri pickle

If you want to ensure that your pickles last a long time, storage is important. To keep it fresh, store it in an airtight container in a cool, dark place. If you want it to last longer, refrigerate it—it’ll be good for up to two weeks!

How to make Rajasthani Mogri Pickle. Rajasthani Mogri Pickle Recipe

This simple and delicious recipe comes from MasterChef Aruna Vijay’s Instagram. Follow these steps to make it yourself:

1. Wash the Mogri

Start by washing and cleaning your mogri (radish pods). Put them in a bowl and add turmeric powder, red chilli powder, dry mango powder and salt. Mix everything together until it is well mixed.

2. Prepare oil tempering

Heat oil in a pan on low-medium flame. Add fennel, nigella seeds and asafoetida. Pour hot tadka over mogri and mix well.

3. Add burning coal

Taste and adjust seasoning, then place burning coals on top. Add ghee and cover the bowl to enhance the flavour.

4. Serve and enjoy

Your Rajasthani Mogri pickle is ready! It pairs perfectly with cold puri or crunchy khakhra.

Watch the full video here:

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A post shared by Aruna Vijay (@arun_vijay_masterchef)

Also read: Raw Turmeric Pickle – Because Ordinary Pickle Is Probably Too Old
Try this Rajasthani Mogri Ka Achar at home and watch it become a family favourite. Let us know what your loved ones think about the taste!