Bananas truly are nature’s most versatile gift! From sweet to salty, this simple fruit finds its place in every corner of the culinary world. A ripe banana can be added to a quick breakfast recipe, a delicious dessert or your favorite savory fritters. But if you think you’ve seen all the versions of banana-based dishes, wait until you try kelache dhona – an eggless banana cake –! Just imagine the warmth of the ingredients, the sweetness of the bananas and the moist, melt-in-your-mouth texture of this delicious cake. Whether you’re craving a quick sweet treat or just looking to enjoy a banana, this Goan treasure is here to spice up your day. Ready to learn how to make it? Read on to know more.
Also read: Coffee Banana Cake Recipe: Make Coffee Infused Banana Cake for a Sweet Taste
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What is washing?
Kelache Dhona is a delicious sweet recipe from Goa that celebrates the sweetness of ripe bananas. This dessert has a beautiful blend of local ingredients like coconut and jaggery – bananas being the highlight. It is soft, dense and full of flavour. The best part about this dessert is that it does not require any eggs or oven to make. You can easily get its delicious taste and dense texture with the help of a pan. It is a delicious tribute to the rich culinary heritage of Goa, ready to tantalise your taste buds.
How do you store leftover kale washes?
To keep your homemade kale wash fresh, pour the cooled washes into an airtight container and store at room temperature for up to 2 days. If you plan to store it for more than a week, keep it in the refrigerator. Just remember to warm it slightly before serving to bring back its moist texture and fresh aroma.
Photo Credit: iStock
How to make Kelache Dhons. How to make Kelache Dhona
This eggless banana cake is very easy to make at home. You don’t need a microwave or oven to bake it. To make it:
1. Prepare banana mixture
– Heat some ghee in a pan and fry the rava till it smells. Once done, transfer it to a mixing bowl. Meanwhile, peel the bananas and put them in the mixer jar along with jaggery and cardamom. Blend to make a smooth paste.
2. Prepare the cake mix
After adding to the bowl, add salt, cashew nuts and grated coconut. Mix all the ingredients well so that it forms a thick, pour-like consistency. Let the mixture sit for 30 minutes. If you feel it has become too thick, add a little milk to adjust the consistency.
3. Bake a cake
Add some ghee in a nonstick frying pan and pour the mixture into it. Set well and cover with turmeric or banana leaves. – Cover the lid and let it cook on low flame for 30-40 minutes. Once baked, turn it upside down, let it cool and then serve!
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Also read: Healthy Diet: Try This Whole-Wheat, Refined Sugar-Free Chocolate Banana Cake (recipe video inside)
Will you try this recipe at home? Let us know in the comments below!
