In recent years, various Asian cuisines have caught people’s attention and enticed Indians to discover their diverse flavours, ingredients and techniques. Thai cuisine has undoubtedly been one that attracts attention and generates loyalty among food enthusiasts. But before social media trends or the popularity of all those ‘Asian’ things we associate with the 21st century, there was the Thai Pavilion. This restaurant was opened in Rashtrapati Bhavan in Cuffe Parade in 1993 and has since become a real culinary landmark in the city. Renowned chef Anand Solomon was the driving force behind this establishment. Thai Pavilion is now helmed by Chef Uddipan Chakraborty, who works hard to carry forward the legacy of a pioneering restaurant beloved by many Mumbaikars.
Photo Credit: Thai Pavilion
We recently visited “Thai Pav” for a special anniversary celebration and had the chance to experience its delights firsthand. Its decor, with wooden carvings, Thai motifs and deep red colour, blends modern design with a royal touch. We were seated in a semi-private dining space, but guests could also choose to watch the action at the live counter or relax at a family-style round table.
Spicy Salmon, Avocado and Mango Tartar. Photo Credit: Thai Pavilion
Our meal started with a Thai classic: a fragrant bowl of tom yum Despite the heat of summer, we enjoyed it wholeheartedly. The dishes that followed tended to contrast sharply in terms of coolness and crunchiness. Spicy Salmon, Avocado and Mango Tartar The King of Fruits debuted during the meal. What we particularly liked was its refreshing combination Pomelo with Roasted Coconut and Cashew Salad.
Pomelo with Roasted Coconut and Cashew Salad. Photo Credit: Thai Pavilion
Soups and salads set the stage for the delicious feast to come. And the Thai Pavilion delivered on this (unspoken) promise with flair and finesse. We tasted delicious appetizers that highlighted an array of beautiful ingredients. Of the vegetarian options, we highly recommend this Sweet and sour water chestnut. Another classic that you can’t go wrong with here is crispy lotus root Chilli with garlic.
Squids tossed in chili paste. Photo Credit: Thai Pavilion
Non-vegetarians, you will be happy to know that the restaurant has some delicious options for chicken, beef and a variety of seafood. we liked Chicken Satay with Peanut Chutney And thai fish cakesbut it was Squids tossed in chili paste stood out in front of us in particular.
As we moved on to the main courses, the line-up continued to impress. Coriander Chicken It has all the makings of a crowd pleaser with that familiar strong flavor and juicy pieces of chicken. Also don’t miss the signature Pla Nueng Manao (Steamed John Dory in Lemon Garlic Sauce) and this Crispy Lamb in Black Pepper BasilWhen in doubt, you know you can always rely on Thai Green CurryEspecially since the classics are the backbone of the gastronomic mission in this restaurant. Among the vegetarian dishes we enjoyed Thai Red Curry with Tofu and Mushrooms and this Vegetable Pad ThaiFor a veggie-textured treat, choose this Lotus Stems, Squash and Asparagus in Garlic Coriander Sauce,
Khoisan Cocktail. Photo Credit: Thai Pavilion
Thai Pavilion has revamped its bar menu to include exciting new cocktails that promise to elevate your dining experience. Meera’sThe milk-washed cocktail with Campari, Cabo and rose is named after the word mirage. As mixologists explain, this is translated into a clever interplay of sweetness and bitterness in the glass. We appreciated the aesthetic touch of imprinting the snowflakes with a rose design. Khaosan – a bubbly mix of galangal-infused gin, passionfruit, lemon and ginger ale – also came highly recommended. A touch of caramel syrup provided a wonderful depth, while the togarashi on the glass added a hint of warmth.
We finished our Thai feast with three sweet desserts. tub tim grob (shredded water chestnuts with coconut milk) pleases with its texture, while Soft Centered Cheese Cake Spread sweet comfort. Of course, we couldn’t help but dig into some Mango Sticky Rice In this weather.
Soft center cheese cake. Photo Credit: Thai Pavilion
Our meal made us understand why Thai Pavilion remains a favorite destination for seekers of excellent Thai food, complemented by stellar service and a charming ambiance. It proudly honors its three-decade legacy, providing a memorable experience for all loyal and new patrons.
Where: Thai Pavilion, Chairman, Mumbai – IHCL Selections 90, Cuffe Parade, Mumbai.
Photo Credit: Thai Pavilion
