Pav Bhaji is one of the most loved Indian street foods. Soft pav paired with delicious bhaji – it’s a combination that many people can’t get enough of. This is evident from the innumerable pav bhaji stalls you now find in different parts of the country. You must have eaten pav bhaji many times, but have you ever eaten it in the form of chaat? Yes, you heard that right. Imagine enjoying the taste of your favorite pav bhaji combined with chaat – another favorite street food. Sounds too good to be true? Wait till you taste the delicious pav bhaji katori chaat. This unique snack offers a unique blend of these two classic snacks and will definitely leave you drooling.
Also read: Forget about regular licking! Try This Samosa Chaat Instead (Recipe Inside)
What is Pav Bhaji Katori Chaat?
Pav Bhaji Katori Chaat combines the flavors of pav bhaji and chaat – all in one! This fusion snack features a crispy aloo katori, loaded with delicious bhaji and topped with a spicy chutney. It is also garnished with lots of sev, giving it an authentic chaat-style feel. Whether you want to enjoy it as an evening snack or serve it as a starter at your dinner parties, it will be loved by everyone equally.
Is Pav Bhaji Katori Chaat healthy?
It depends on how you cook the katori for chaat. In this recipe, the potato bowl is deep fried, which makes it less nutritious. To make it healthier, consider baking the bowl or air frying it. This will help in reducing the number of calories, making it quite healthy. Additionally, you can also reduce the amount of sweet chutney and sev added to your chaat.
How to make Pav Bhaji Katori Chaat. Pav Bhaji Katori Chaat Recipe
The recipe of this pav bhaji katori chaat was shared by Instagram page @diningwithdhoot. Start by preparing the bowl for the chaat. To do this, mix boiled potatoes and breadcrumbs together and make a dough. Stick the mixture to the back of the bowl. When the mixture sticks well, put it in a pan with hot oil and fry until it becomes golden brown and crisp. Carefully break the bowl and fill it with vegetables. Top it with plenty of mint chutney, tamarind chutney, chopped onion, pomegranate and lots of sev. Your pav bhaji katori chaat is now ready to relish!
Also read: Chaat Papdi, Dahi Bhalla and more: 5 classic chaat recipes you must try
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Doesn’t this sound absolutely delicious? Try making it at home this weekend and we are sure everyone will love this chaat!
