South Indian Recipes: Bananas are one of the most common fruits in many parts of South India. Many areas have large areas under banana cultivation and innumerable personal qualities also have their banana trees. Therefore, it is no surprise that this fruit is a popular component in traditional cuisine. And we are not just talking about sweet dishes. Banana is also depicted in many charming South Indian cuisine. What is more, both ripe and raw bananas are used to cook various dishes. We have made a small compilation of some famous South Indian banana dishes that you can try to make at home:
Here are 8 easy South Indian cuisine with bananas:
1. Wazahkai Porial
The Wazar Porial is an ordinary South Indian stir-up dish made with raw bananas. It is fragrant with coconut and basic spices. It is a nutritious treatment that can be prepared with minimal content in a few minutes. There is a step-by-step recipe here.
2. Raw banana fry
Sometimes Aratikaya is also called Vapudu or Aratikaya, there are raw bananas in this South Indian humility. Their slices are fried and cooked with spices and other basic ingredients until they crush and flavorful. Click here for a quick version of the recipe.
3. Mangalore buns
You only need some basic materials to create these bananas. They are a favorite breakfast staple in Mangalore and surrounding areas. Mangalore Buns can be eaten with coconut chutney and sambar. Alternatively, you can simply combine them with a piping-hot cup coffee! There is a complete recipe here.
4. Banana appam
Do you love round treats, often called APE, Paniyaram or Appam? If yes, it is one of its sweet versions that you should try. Bananas give these apps a wonderful taste and texture. This happiness is particularly popular during festivals. Read the entire recipe here.
5. Banana pessem
Another South Indian sweet recipe with banana is delicious Payasam. As you know, Pessor is one of the most famous desserts in South India and has many variations. This Kerala-style banana version is a large mixture of yumminess and bulk. Click here for the recipe.
Also read: 10 South Indian Potato Recipes You should try
6. Pazam Pori
These are the fritters of Kerala-style banana, who are often remembered during tea time. Ripe Nandran Banana (Nanthra Pajam) is usually used to make pazam pori. The remaining materials are simple. Read the entire recipe here.
7. banana chips
Banana chips are not only dear to locally in South India. It has a giant of fans across the country, and for a good reason. While these chips are traditionally deeply fried, you can also detect other methods to make them with less oil. Find recipes and cooking suggestions for banana chips here.
8. Jaggery chips
When you have come in many ‘experimental’ tastes of banana chips, there is a sweet traditional turn that you should also consider tasting: jaggery banana chips. These bite are amazing in their own way. They are often made with plants instead of bananas and are also known as Sarkra Vartti. Click here for the recipe.
Only South Indian banana recipes have been selected in this list. There are many other lip-smoking from different corners of the southern states. Tell us your favorite in the comment section!
