When it’s raining, there’s nothing better than indulging in warm, hearty dishes that bring a feeling of warmth and comfort. All these recipes from different corners of the world are sure to keep you relaxed and satisfied while listening to the sound of rain on the window. From the rich warmth of French onion soup covered with gooey cheese to the rich layers of Greek moussaka, these dishes offer a delicious escape from the stormy weather. Dive into these flavours from around the world and make your rainy days truly delicious, enjoying the warmth and comfort they bring to your table.
Here are 7 comfort foods from around the world to try this monsoon season:
1. Swedish Meatballs:
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Swedish meatballs are a classic dish known for their delicious meatballs, usually served with lingonberry sauce and a creamy gravy. They are a staple on most holidays and special occasions in Sweden. These delicious meatballs are usually made from a mixture of ground beef and pork, dipped in a delicious gravy of meat juices, flour, and butter.
2. Kanji
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Congee, also known as rice porridge or rice congee, is a type of thick soup or porridge made from rice and water or broth. It is a staple dish in many Asian countries, especially in China, where it is known as “zhou” or “xi fan”, and is also popular in Japan, Korea, and Thailand. Congee can be eaten plain or with toppings such as meat, vegetables, eggs, fried onions, soy sauce, sesame oil, and fresh herbs. Congee is often served as a comforting breakfast, especially during the cold season or monsoon.
3. Moussaka
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Moussaka is a traditional dish of the Mediterranean region, especially popular in Greece. It is a flaky casserole dish typically made with eggplant, minced meat, tomatoes, onions, and a creamy béchamel sauce. It is seasoned with spices such as cinnamon and nutmeg, giving it a rich and delicious flavor.
4. French Onion Soup
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Best enjoyed with a slice of crusty bread, French onion soup is a hearty dish made with caramelized onions simmered in a rich beef broth, and topped with melted cheese. It is known for its salty-sweet flavor and comforting, warming qualities. The combination of sweet, salty, and cheesy flavors creates a satisfying and luxurious experience, making French onion soup a classic comforting dish.
Also read: 8 Rice-Based Comfort Foods From India You Must Try At Least Once
5. Poutine
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Poutine is often called the unofficial national dish of Canada. It consists of crispy French fries topped with fresh cheese curds, which are then dipped in a rich, flavorful gravy. The heat of the fries and gravy melts the cheese curds, creating a deliciously sticky and savory dish. Poutine can be eaten with additional toppings such as pulled pork, bacon, or mushrooms, making it a popular comfort food in Canada.
6. Spaghetti alla Carbonara
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Originally from the Lazio region surrounding Rome, spaghetti alla carbonara is a creamy blend of pancetta, velvety olive oil, fatty egg yolks, and cheese. It is known for its simplicity and rich flavor. It traditionally features spaghetti pasta topped with a creamy sauce made from eggs, grated Pecorino Romano cheese, pancetta, and freshly ground black pepper. The sauce is made by combining raw eggs with grated cheese to create a velvety coating for the hot pasta, which combines with the cooked pasta and the heat of the pancetta or guanciale fat to gently cook the eggs. The result is a silky, savory dish with the perfect balance of salty, creamy, and peppery flavors, perfect for rainy days.
Also read: We asked you about your favorite comfort food; 11 amazing answers
7. Matzo Ball Soup
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Matzo ball soup is a traditional Jewish dish. It consists of light and soft matzo balls, which are made from ground matzo crackers and eggs. These matzo balls are simmered in chicken broth along with vegetables such as carrots, celery, and onions. Matzo ball soup is popular for its simplicity, warmth, and cultural significance, making it a staple in Jewish cuisine and a favorite comfort food for many.
enjoy the meal!