Garlic is one of the materials without which we cannot live. It is in our tadkas, chutneys, gravies, pickles or anything else that you can think of. And if someone has a cold or flu, then our grandfather and Nanis will give us the remedies for garlic. But, over time, this humble vegetable has earned a reputation for miraculous food. Whatever you hear is not true. Therefore, if you are a fan of garlic and cannot imagine your day without it, there are some common myths about it that are not just true.
Also read: Is your garlic real or fake? 6 Quick check you need to try
Here are 6 common myths about garlic that you should not believe
1. Raw garlic is better than cooked garlic
Certainly, raw garlic is rich in a compound called alicin, which is known for many health benefits, but does not mean that cooked garlic is useless. When you roast or roast garlic, you may lose some alicin, but other beneficial compounds become active during cooking. In addition, cooked garlic is easy to digest and is very tasty.
2. Garlic can cure all health problems
Garlic is undeniably healthy. It has antibacterial, anti -inflammatory and heart -supporting properties. But thinking that garlic alone can cure your health problems is a myth. Chewing raw garlic will not immediately exclude toxins or will not cure chronic conditions. This can be helpful if you take a healthy diet and do not consider it as an alternative to the drug. Therefore, go ahead and eat raw garlic, but do not expect miracles overnight.
3. The more garlic you add, the better
Let’s just agree: We are all guilty of adding an additional cloves of garlic or two thinking is not too much like garlic. But, if you add too much garlic, it can be bitter or overwhelm other tastes of your dish. Garlic is meant to raise the dish, not dominates it. You can make anything, from Lasouni lentils to garlic naan, sets a little longer way. All this is about balanced taste.
4. Garlic does not spoil
It may seem that garlic can be in your kitchen forever, but like any other food items, it can rot. Soft, fleshy cloves, green seedlings, or a sour odor are some common signs to toss it. Sprouted garlic is still edible, but it can be a bitter taste. To keep garlic fresh, store it in a cool, dry place with good airflow. Do not keep it in the fridge to clean the smells.
5. Mosquitoes can be kept away by eating garlic
This is a very popular myth and no concrete evidence. The idea is that the strong odor released through your skin may be able to keep the bugs away, but it is not supported by science. For mosquitoes, the work that really can do is eucalyptus. So, if you want to keep people away, dodge garlic, but it will not be useful for mosquitoes!
6. Always peel garlic before cooking
not necessarily! While peeling garlic is common, it is not for every dish. When you roast the whole garlic with the skin, it gives a soft, sweet taste and makes it super easy to squeeze. Even in Indian curry, some cooks are thrown into unexpected cloves for light infusion of taste and then remove them before serving.
Also read: Viral Easy Hack gives you ready-to-use garlic in a second case
If you like garlic very much, click here for some easy dishes.
