The Maharashtrian cuisine is undoubtedly one of the most lovers in the country. Recipes like Vada Pav, Missal Pav, Purana Poli, Bhakari and Thalipath are enjoyed not only in Maharashtra but all over India. And let’s never forget the popular dessert like Modak and Srikhand! We are sure that you have tried at least one of them at some point, are you not? The unique mixture of tastes in Maharashtrian food is simply unmistakable. While eating these recipes is a pleasure, it may find it difficult to make them at home-especially if you are new to food. But cooking should not be stressful! If you love Maharashtrian food and want to make it again in your kitchen, it is important to stock on the right material. There are five essential things here that will help you to bring authentic taste to your dishes with confidence.
Also read: 6 Simple Tips to make perfect Batata Vada at home (Maharashtrian-style)
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6 essential ingredients for Maharashtrian cooking:
1. Millet/ragi
Millets like millet (Pearl millet) and Ragi (Finger Millet) are staples in many Maharashtrian houses. They are used to make hearty flatbreads such as Bhakri, which make beautiful pairing with spicy chutney and vegetables. Not only these grains are nutritious, but they also add a separate soil taste to your food.
2. Groundnut
Maharashtrian cuisines often have peanuts, which add crunch and depth to various dishes. From Fiery Missal Pav to Classic Thacha, peanuts provide a rich texture and walnut taste. They are also usually used in vegetables and dry chutney powder.
3. Garlic
Aromatic and spicy, garlic is a major component in many Maharashtrian spices mixtures, such as fierce lasoon chutney. It enhances the taste of curry, pulses and chutney, giving them a bold and flavored punch. Roasted or raw, garlic should be one for that authentic kick.
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4. Gram flour
Village flour, or gram flour, is widely used for both charming and sweet dishes in Maharashtrian cooking. It is the basis for classics such as Zanka (a dry, spicy chickpea dish) and crispy Kothimbir Wadi. Its versatility makes it an essential component for different types of preparation.
5. Goda masala
Goda Masala is a special spice mixture that gives Maharashtrian food its unique taste. It is used in dishes such as Masis Bhat and Bharali Wangi (Stuffed Brinjal) to make them more delicious and aromatic. If you want to cook authentic Maharashtrian food, this spice should be one!
6. Cocum
This touch, deep-purple fruit is often used as a sour agent in curry, pulses, and beverages in summer like Sol Kadhi. It adds a mild spicy without dominating other tastes. Kokum is also known for its cooling properties, making it a great component for hot weather.
Also read: Maharashtrian Chana Koliwada: a spicy and crisp treatment, perfect for winter snacking
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Stock these pantry staples, and you will easily be on your way to make authentic Maharashtrian food!
