Curd rice is one of those dishes that offer instant comfort. It is light, refreshing, and takes very little time to make – what’s not to like? While it is a staple in South Indian households, it is loved in other parts of the country as well. If you have ever tried making it at home, you would know that achieving that perfect texture can be challenging. Curd rice tastes good only when it is creamy, not when it is dry or sticky. It should also have the flavour of the tangy tempering. Do you find it difficult to make the recipe? Don’t worry, that’s why we are here to help you. In this article, we will share some pro tips that will help you make the perfect curd rice every time! Check them out:
Also read: 6 Important Facts About Curd Rice (Thayir Sadam) That Nobody Told You
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Curd Rice Recipe | How To Make Perfect Curd Rice At Home:
1. Pay attention to the quality of rice
Your curd rice will turn out good only if the rice is of good quality. Rice is the main ingredient of this dish, so you should not compromise on the quality. From the many options available in the market, choose the classic basmati rice. Also, make sure you give the rice enough time to cook, else you will not be able to get the desired taste.
2. Always use fresh curd
Yogurt is the reason we love this dish so much! After all, it is what gives it that fresh flavour that we love so much. Needless to say, it has to be fresh, and if it is homemade, it is even better. Also, you need to be careful about when you add the yogurt to the rice. After cooking the rice, let it cool down and then add the yogurt to it.
3. Add some cream/milk to it
Adding cream is completely optional, but we suggest you do so. This is because cream will help give your curd rice a smooth and creamy texture. Who wouldn’t want that? So, go ahead and add some cream to the curd after mixing it with the rice. Also, don’t forget to add milk along with the cream, as it will do the same job.
4. Experiment with additional ingredients
Most people think that this dish is made of just yogurt and rice, but that is not true. Some recipes also include vegetables or fruits. Add some vegetables or fruits to your curd rice and feel free to experiment. Some options you can consider adding include cucumber, carrot, mango, and pomegranate. By doing this, your curd rice will have a mix of flavors and textures.
Also read: Forget curd rice, this Marwari khatti ghat is here to grab the headlines
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5. Be generous with the tempering
Finally, the tadka helps to give the finishing touch to the curd rice. Needless to say, you need to add a generous amount of it. To make it, you need to temper the oil with mustard seeds, curry leaves, urad dal, asafoetida and cashews. This tadka adds a hint of flavour to the plain curd rice, giving it a distinct taste. Once done, you can garnish it with additional curry leaves.
With these easy tips, you will be able to master the curd rice recipe every time. To get you started, here is a great recipe that you must try.
