Paranthas are the ultimate Indian comfort food, made in countless ways in homes. From aloo paratha to gobi paratha, the stuffed versions usually grab the headlines. While they are a breakfast staple for many, let’s make actual parathas work for any meal, be it lunch, dinner, or even a picnic. Now, while everyone talks about how to make stuffed parathas perfect, have you ever wondered how to make plain parathas better? Probably not. But guess what? You absolutely can! You can make plain paratha taste very good with some ingredients available in your kitchen. These simple add-ons take your regular dough and transform it into something magical. So, here are five game-changing ingredient-based teas to try!
Read also: Gobi Gajar Ka Paratha: A delicious healthy twist on the classic paratha
Here are 5 ingredients that will make you fall in love with plain parathas again:
Celery
Ajwain (aka carom seeds) is a kitchen MVP packed with benefits. It doesn’t just add a tinge of flavor; It is also great for digestion, helping with constipation, gas and bloating. All you have to do is add about a teaspoon of celery to the dough while kneading it. outcome? Parathas that are not only delicious but also extremely easy on the stomach.
Garlic and Green Chillies
If you’re a fan of bold flavors, garlic is your best friend. Grind garlic and green chillies together? It’s a perfect environment. Simply crush 2-3 green chillies along with a few garlic cloves and add this paste to your flour. Trust us, this combo is a game-changer. Your plain paratha will suddenly taste like a paratha made in a delicious kitchen.
Kasuri Methi (Dried Fenugreek)
Kasuri methi is an inexpensive flavor bomb often used in curries and gravies. But here’s a hack-add some to your paratha dough. Crush a handful of dried fenugreek leaves and add it. If you wish, lightly fry for a few seconds before adding the fenugreek leaves. Adjust the amounts to your taste, but either way, it will be a whole new level of yum.
oregano and chili flakes
Pasta and pizza lovers, this one’s for you! Ajwain and chilli flakes aren’t just for Italian food – they’re perfect for parathas too. Mix a pinch of each into your dough, and if you’re feeling adventurous, add some mixed herbs. outcome? Plain parathas with a trendy twist that’s hard to resist.
Nigella seeds
Nigella, also known as nigella or onion seed, is a small but mighty ingredient. Although it is usually used in pickles or curries, it works wonders in parathas too. These tiny black seeds add a unique twist and burst of flavor. Don’t have nigella? No worries. Just add a pinch of mango pickle masala instead – it’s a secret shortcut that tastes just as amazing.
So, next time you are making plain paratha, add one (or more) of these ingredients. You will be amazed to see how a small change can make such a big difference. Happy paratha making!
