Honey Chilli Aloo is undoubtedly one of the most loved Indian street foods. Shredded potatoes are deep-fried and coated in a sweet and spicy sauce made from honey, red chili sauce, vinegar, soy sauce and other seasonings. If you look around and see, you will find plenty of street-food vendors selling this delicious snack in your neighbourhood. It is super crunchy in texture and offers a burst of flavor in the mouth, which is why people go over it so much. However, making perfectly crispy honey chili potatoes at home can be quite challenging. Did your potatoes turn soggy or did they fall apart? Do you wonder why the honey chilli potatoes available in all the street shops are so crispy and yours is not? Here are some easy tips to help you make street-style honey chilli potatoes at home.
Also read: 7 Best Fried Potato Recipes Indian Potato Recipes
Here are 5 easy tips for making perfectly crispy honey chili potatoes:
1. Use the Right Kind of Potato
The type of potatoes you use when making this snack can make a huge difference in how they turn out. It is best to use potatoes that have a high starch content as they produce a uniform color, and crisp up better when frying. The starchier the potatoes, the crispier your honey chili potatoes will be.
2. thin them
After you’ve selected the right type of potatoes, it’s time to slice them! Make sure to sear the potatoes thinly, as this ensures they cook evenly and become super crispy. Avoid cutting thick slices if you want to enjoy perfectly crispy honey chili potatoes at home.
3. dry potatoes
After gently drying the potatoes you slice them. You can use a kitchen paper towel to dry the potatoes. This helps to remove any excess moisture, as this allows them to steam rather than fry. And we definitely don’t want that!
4. use cornflour
Cornflour is one of the best ingredients for making crispy coatings on fried foods. Add 1-2 tbsp of cornflour in a plate and gently toss the potatoes in it before frying. This will ensure that your honey chili potatoes are super crispy.
Also read: 5 Delicious Schezwan Recipes To Amp Up Your Indo-Chinese Game
5. fry them twice
Firstly, fry the potato slices on low flame and allow them to cook well. Now, fry them on high flame until they become crisp and golden brown in color. This trick works like wonders and helps add an extra layer of crispiness to the potatoes.
Which trick works best for you to get street-style honey chili potatoes? Let us know in the comments below.
Disclosure: This article may contain links to third-party websites or resources. However, this does not affect the integrity of the content, and all recommendations and opinions are based on our independent research and judgment.