Hanuman Jayanti is one of the major Hindu festivals celebrated with full devotion throughout India. The day marks the birth of Lord Hanuman and is also known as Hanuman Janamotsav. According to the Hindu calendar, Hanuman Jayanti falls every year on the full moon day (full moon) of Chaitra month. In 2025, the festival will be seen on 12 April. Many people believe that worshiping Hanuman ji with true devotion on this day helps in removing obstacles and brings strength and peace. This is why he is known as sankatmochan. On Hanuman Jayanti, people get up early, bathe, and do special priests in homes or temples. Some people also organize the Sundarakand path as part of rituals.
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Hanuman Jayanti 2025: Date, time and full moon tithi
- Hanuman Jayanti: Saturday, April 12, 2025
- Purnima date begins: 03:21 pm on April 12, 2025
- Purnima Tithi ends: 05:51 am on 13 April, 2025
(Source: Drikpanchang.com)
How is Hanuman Jayati celebrated
Hanuman Jayanti is not only about worshiping Hanuman ji. Devotees also do special priests for Lord Ram and Sita on this day. Many people fasting and eat only satvic food only after rituals performed once. Hanuman ji is given a mixture of vermilion, red clothes and fruits and sweets. Laddu Hanuman Jayanti should be one during Jayanti Bhog, as he is believed to be a favorite of Lord Hanuman. In addition to laddus, many traditional indulgence dishes are prepared at home. We have listed some of the most popular people below.
5 Classic enjoyment dishes to try on Hanuman Jayanti 2025
Bundi Ladu
Bandi Ladu is a very loving sweet to Lord Hanuman. It is made with cashew nuts, raisins, saffron, with gram flour (gram flour), and is just a sign of cardamom. [Click here]
Fenugreek boondi
Sweet boondi is a simple and traditional enjoyment recipe. You will need some gram flour, food-safe color and sugar syrup. It is easy to make at home. [Click here]
Gram flour ladoo
Besan Ladu is another delicious option for enjoyment on Hanuman Jayanti. Fry gram flour in ghee, mix powder to sugar, and add cardamom powder to taste. [Click here]
Kesari jalebi
Kesari Jalebi fits perfectly in a festive bhog plate. The batsman made with curd and flour is deeply fried in Jalebis, then soaked in saffron-enhanced sugar syrup. [Click here]
Kheer
Kheer is a timely dessert, and no Indian celebration is really complete without it. Rice is cooked at a slower speed with milk, lost, sugar and cardamom to taste. [Click here]
Try these delicious Hanuman Jayanti cuisine at home and present your enjoyment with love.
