Indian Sweet The culinary delight has fans across the globe. In Indian households, it has become an unspoken rule to enjoy dessert after a hearty meal. It fills you with satisfaction and makes your meal complete. Speaking of dessert, one name that comes to our mind is the crunchy and soft Kalakand – a specialty of Alwar in Rajasthan. Don’t believe us? Pause before watching this video of making Anjeer Kalakand shared by food vlogger Khushal Jangid on Instagram. Beware! If you get cravings, we are not responsible for it.
The food vlogger told the viewers that the Anjeer Kalakand shown in the video came from confectionery shop Kahaniya Sweets in Kushalgarh, Alwar. Priced at Rs 420 per kg, he strongly “recommends” food lovers to try this sweet. Without any delay, let’s get into the details of how to make this delicious Kalakand recipe.
How to make Alwar Special Anjeer Kalakand:
First, a generous amount of milk is poured into a large steel pan. After all, milk is the main ingredient in most sweet recipes to enhance the flavour and make the dish delicious. Next, two large cans filled with sugar are added to the pan and stirred evenly. The next step is to chop dried figs and add them to the milk-sugar mixture. Brownies give points to those who guessed the correct ingredients.
The milk was left to boil as bubbles started rising from the pan. The wait is almost over for foodies. Soon, the milky white texture turns reddish-brown, forming a crumbly consistency. After whisking it well, the content is taken out and poured into a tin tray. Sliced into equal portions, your Anjeer Kalakand is now ready to be eaten.
Also read: From social media to your kitchen, meet ‘Chickle’ – the viral pickle recipe that is taking over the internet
Watch the recipe video here:
View this post on Instagram
Looks delicious, isn’t it? Food lovers immediately queued up in the comments section to express their delight.
“The man is very eager to eat but who will bring it for me?” A food lover lamented, “I am very tempted to eat it, but who will bring it for me?”
Another noted the detailed “process” of making the dessert.
One person called Kalakand her “all-time favourite”
Showing their appreciation, one user posted several clapping emojis.
“Anjeer Kalakand,” wrote one critic, pointing to the food colouring used in the dessert
Would you like to try this?
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