Bhagyashree always makes sure that her Instagram family gets a glimpse of her foodie passion. Whether it’s family dinner, enjoying a home-cooked meal, or talking about her favorite salad, her social media feed always has a delicious story to tell. Recently, the star celebrated Holi and made sure to take us along in her celebration by posting a video on her Instagram account. In the clip, Bhagyashree, her husband Himalaya Dassani and other family members can be seen dining out and enjoying South Indian cuisine. So, you ask, what did they have? Well, we can see a variety of dishes on their table, including Dosa, Medu Vada and Masala Idli Fry. Of course, these were paired with sambar, coconut chutney and tomato chutney. He ended the meal on a sweet note with payasam garnished with slivered almonds.
Read also: Bhagyashree shares her delicious breakfast moments
Captioning the post, Bhagyashree wrote, “Holi day… Holiday!!! When it is Sunday and also the day of Holi, why not enjoy with the family!” [“When it’s Sunday as well as the day of Holi, why not enjoy with family?”] Watch Bhagyashree’s video below:
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If you want to recreate Bhagyashree’s festive meal, check out the recipe below.
1. Pesarattu
A traditional South Indian dish, pesarattu is a savory pancake made from green gram (mung dal) batter. It is usually served with coconut chutney and is known for its crunchy texture and nutritious profile. Here is the recipe.
2. Dosa
A popular South Indian dish, dosa is a thin, crispy crepe made from a batter of fermented rice and urad dal (black gram). It can be enjoyed plain or filled with a variety of ingredients such as spiced potatoes (masala dosa). Click here for the recipe.
3. Vada
It is a deep-fried salty snack made from a mixture of pulses like urad dal or chana dal. It has a crisp exterior and soft interior, often served with coconut chutney and sambar. Recipe here.
4. Sambar
A delicious and spicy stew made from a mixture of lentils, vegetables, tamarind and spices, sambar is a staple accompaniment in South Indian cuisine. It is usually enjoyed with dishes like dosa, idli and vada. Want the recipe? Click here.
5. Masala Idli Upma
This delicious dish is made from leftover idli (steamed rice cakes). Idli is broken into pieces and fried with onions, tomatoes and spices to make a delicious and satisfying breakfast or snack. Detailed recipe here.
We can’t wait to see Bhagyashree’s next foodie update!
Read also: Watch: Bhagyashree prepared delicious mint potatoes, shared the recipe
