Vicky Kaushal and the team of Bad Newz enjoy lassi in Chandigarh

Vicky Kaushal, Tripti Dimri and Amy Virk took a break from the promotions of their film Bad News and decided to indulge in some local Punjabi flavours. On Thursday, the star cast visited a dhaba in Mohali, Chandigarh, where they enjoyed a refreshing glass of lassi. Vicky Kaushal was seen embracing his Punjabi roots as he sipped the creamy beverage. He also uploaded a picture on Instagram with the lassi frothing on his lips, with the caption “#1daytogo…Lub Ju! Mohali, Chandigarh.” The actor’s love for lassi was evident, and his excitement for the film’s release was evident. We can’t wait to see how the film pans out, but for now, let’s raise a glass of lassi to the star cast’s fun outing!
Also read: “Making memories…” – Vicky Kaushal’s birthday wish for Katrina Kaif includes this adorable pizza moment

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One user commented, “Lob Ju sir is so cute….stay blessed, stay happy and rock always.” Another wrote, “This boy is a true Punjabi.”

One comment read, “Desi munde rocks.” Another joked, “Late night posing with Vicky.”

Lassi, a popular Punjabi drink made from yogurt and spices, is a staple in many North Indian households.

Here are some other Punjabi dishes that you can try:

1. Butter Chicken

Soft chicken cooked in a delicious gravy and a mix of spices tastes delicious. Serve it with bread. Check out the recipe here.

2. Dal Makhani

Dal Makhani is a delicious, creamy dish made with black lentils, kidney beans and a tasty tomato-based gravy. Check out the recipe here.

3. Paneer Tikka

Are you looking for a great appetizer for your unexpected dinner party? Here is Paneer Tikka. Make this simple yet delicious dish with the help of our detailed recipe.

4. Chole Bhature

When it comes to Punjabi cuisine, Chole Bhature cannot be ignored. This wonderful combination of Chole and soft and crispy Bhature is a match made in heaven. Check out the recipe here.

5. Amritsari Kulcha

Amritsari Kulchas are made with maida, filled with delicious potatoes, and flavoured with coriander, ginger, onions and more. Click here for the recipe.