We accept, as soon as we hear ‘Punjabi Curry’ melts our hearts as butter melting on top of butter chicken. Because we know that it does not matter whether vegetarian or non-vegetarian, these curries will definitely be decadent and soul-pleasing. The weight of rich spices, ghee, butter and cream make them top favorite in every household. Whatever we have today is the same curry called ‘Veg Patiala’. It is one of the famous vegetarian cuisine in most of the restaurant menu and if you want to taste the restaurant such as those restaurants such as Masalida Punjabi Curry at home, it is just a recipe for you.
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For bin calling, Veg Patiala is a lip-smoking curry made with a tomato-based gravy, chopped cheese, cream, ghee, and a special addition-mixed veg stuffed Papad. Yes, you read that right! Veg Patiala is made with a juicy mixed vegetarian filling and then filled with crisp father and then drowned in thick and creamy red gravy. Throw some chopped cheese at the top and get ready to dig, scoop it out with soft fluffy rotis or enjoy it with a plate of flavored cumin rice, the choice is yours. Looks interesting? Read the recipe and try to make it today.
How to create a veg patiala el veg patiala recipe:
Finely chops for stuffing onions, carrots, beans, cables and stepmother in a pan until they become soft. Keep the papad out and keep the filling inside. Seal the sides of the papad with the help of water and roll the papad. Fry them and keep them aside.
In a pan, heat the ghee and add cumin, saunaf, tomato puree, cream, butter and other ingredients to make thick gravy. Once the gravy is ready, keep the stuffed Papad roll gently, garnish with fresh coriander leaves and enjoy.
Click here for the recipe of Veg Patiala.
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There you have this, a restaurant-style Punjabi curry that you can easily make at home. Tell us how you like it, in comment below.
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