Bread, Phulka or Chappati is a flatbread prepared daily in many Indian homes. It is prepared by using freshly kneaded Etah or wheat flour. Amateur often struggle with creating round rotis and despite all hacks, the final key is practice. All rotis can look the same – round and plain – but are really quite versatile. How? With a component or simple addition of two, you can upgrade your rotis and make them more tasty and exciting. let’s try!
Here are 5 delicious and interesting bread variations that you have to try:
1. Italian bread
Give your desi rotis and Italian spin with chili flakes, parsley leaf and fresh herbs. Add these ingredients to your atta flour. Take a small ball shape, roll, and cook on a tawa (pan). Leave desi ghee and choose olive oil to make this flavor bread. You can also add something grated cheese to the top to the added nut-cream taste.
2. Pink heart bread
Add beet puree to your Etah and knead it in pink colored flour. Now, roll the dough and use a knife, keep it in the shape of the heart. Cook on both sides and serve with love.
3. Multicolor
Similar to pink bread, you can also make multicol bread by adding various natural colors to your flour, such as beet for pink/purple, blue pea flower powder for blue, spinach puree for green and turmeric for yellow. You can use each flour to make rotis of different colors. Alternatively, mix small portions of different flour and make a multi-colored bread. Cook and enjoy these fun and delicious rotis. If you like to post your food experiments on social media, do not forget to take a picture.
4. Achari roti
Plain bread is also boring? Add pickle masala to your atta flour and spice it. Roll, cook and enjoy the rotis. Spices, tanging materials and mustard oil add a delicious taste to your bread.
5. Chenny bread
Why do you cling to just the upgraded upgrade? You can also add some sugar to your bread flour. Take a small ball from the dough, make a cavity and add some sugar crystals. Seal it, roll it gently and cook it from both sides. A sweet taste and crisp will give the texture, the sugar will melt and the caramelis. Alternatively, you can make a sugar syrup and knead the dough and add it to the ATTA.
Also read: 7 Bread Mistakes You didn’t even realize that you were making
Do you have any personal special way to add a magnificent turn to plain and old rotis? Share with us in the comment section.
