Kadhi is one of those dishes which we are not able to eat easily. Loved for its tangy and spicy taste, one bite of it instantly transports us to heaven, right? While Punjabi Kadhi is timeless, many other varieties like Gujarati Kadhi, Sindhi Kadhi and Maharashtrian Kadhi are also popular. However, have you ever heard or tasted Bajra Kadhi? Bajra, also known as pearl millet, is a powerhouse of essential nutrients and can be used to make various dishes including Bajra Kadhi. Once you try it, it may become your new favorite kadhi recipe. Are you interested to know how to make it? read on!
Also read: Kadhi Recipes: Here Are 7 Best Kadhi Recipes From All Over India
Bajra Kadhi is a must try during winters?
Bajra kadhi offers an interesting twist to regular kadhi. In this recipe, gram flour has been replaced with millet. As we all know, millet is high in fiber and also has a low glycemic index, making it a super healthy option. Plus, it’s full of heat and is great for boosting immunity. So, while Bajra Kadhi will satisfy your taste buds, it will also keep you fit and healthy.
What to serve with Bajra Kadhi?
Like regular kadhi, bajra kadhi tastes best when eaten with hot rice. But if rice is not your first choice, feel free to enjoy it with roti or crunchy paratha. Its taste will also be equally good. Don’t forget to serve some chopped onions, papad and pickles on the side.
How to make Bajra Kadhi at home. Bajra Kadhi Recipe
The recipe of Bajra Kadhi was shared by Instagram page @diningwithdhoot. To make this, add curd, millet flour, red chilli powder, salt, asafoetida and turmeric in a bowl. mix well. Gradually add water and beat until there are no lumps in the mixture. After this, heat oil in a pan and add cumin, mustard, coriander seeds, fenugreek seeds and asafoetida. Fry for a minute, then add garlic chilli paste and chopped onion. Let it cook for a few minutes. Add the curd mixture, bring to a boil and let it simmer for about 20-25 minutes. Garnish with fresh coriander and kasoori methi. Pour spicy tadka over the kadhi and serve hot! Your Bajra Kadhi is ready to taste!
Also read: The Interesting Story Behind Kadhi Rice: 7 Varieties Of Kadhi You Must Try
Watch the full video below:
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Looks delicious, right? Make Bajra Kadhi at home this winter and impress your family with your cooking skills.
