Feeling hungry late at night? Many would think of making some instant noodles. A culinary delicacy in many countries, noodles come in all sorts of shapes, sizes and textures. Whether it’s the delicate strands of Italian pasta or the chewy, tender textures of Asian noodles, each type has its own distinct characteristics and uses. From local stalls to gourmet restaurants, noodles are served everywhere and are loved by all. The versatility and customisation they offer make them a rich, comforting food across the world. But do you know how many variations this delicious dish comes in?
Here, we bring you 8 different types of noodles from around the world and how they are enjoyed globally!
1. Spaghetti
It is a type of long, thin, cylindrical pasta from Italy, made from durum wheat semolina. Spaghetti is typically paired with tomato-based sauces such as marinara or bolognese, but can also be enjoyed with a garlic and olive oil sauce when making aglio e olio.
Spaghetti – Photo Credit: Pexels
2. Ramen Noodles
Arguably some of the most popular noodles, these are thin, wheat-based noodles, often slightly curly. Enjoyed in a variety of broths such as shoyu, miso or tonkotsu, this Japanese dish can have a variety of toppings including meat, eggs, vegetables and seaweed!
ramen noodles – Photo Credit: Pexels
Also read: 7 Best Indian Street-Style Noodles Recipes You Must Try
3. Udon Noodles
These noodles are thick and easy to chew and are made mostly from wheat. Enjoyed in a hot broth or even stir-fried, udon noodles are extremely versatile and delicious. Popular toppings include meat, fish cakes or even tempura! Definitely a nutritious meal!
Udon – Photo Credit: Pexels
4. Rice Noodles
From thin vermicelli to wide, flat noodles, rice noodles are used in many dishes like Vietnamese pho, Thai pad Thai, and Malaysian laksa. They’re also a key ingredient in fresh spring rolls and stir-fries, adding texture and chewiness to your dishes!
rice noodles – Photo Credit: Pexels
5. Lo Mein Noodles
Thicker than ramen but thinner than udon, lo mein is usually stir-fried with vegetables, meats, and sauces. These noodles are very common in Chinese-American takeout dishes and are loved for their soft texture. They also have the ability to absorb a lot of flavor!
Lo Mein – Photo Credit: Pexels
Also read: Make Noodles at Home – Healthy Egg Noodles Recipe
6. Soba Noodles
These are thin noodles made from buckwheat or wheat flour. Most noodles are eaten with hot broth but soba noodles can also be eaten with cold broth! These noodles are usually eaten with soy sauce, green onions and nori!
Soba Noodles – Photo Credit: Pexels
7. Glass Noodles
As the name suggests, these noodles are transparent and are made from mung bean starch or sweet potato starch. Used in a lot of Asian dishes, glass noodles are a must-try in Chinese hot pots. They are known for their slippery texture and easy to chew!
Glass noodles – Photo Credit: Pexels
8. Egg Noodles
Made from wheat flour and eggs, egg noodles are yellow in color and have a chewy texture. They are used in a variety of dishes, such as chow mein, wonton soup, and Cantonese-style noodles. They are versatile and can be boiled, fried, or added to soups.
egg noodles – Photo Credit: Pexels
Noodles have always been and will continue to be a favorite food of people all over the world. Incorporated into the culinary traditions of different cultures, they bring comfort and joy to everyone. So what are you waiting for? Go ahead and try these delicious noodles right now!
