After working all week, Sundays bring the much-needed rest. Apart from a long nap under a warm blanket, what satisfies the soul is eating something delicious. Whether it’s a tub full of ice cream or butter chicken with naan, weekends can be even more enjoyable with our favourite dishes. Sunday food binging is something we all deserve and actress Shilpa Shetty Kundra also believes in it. In fact, one can easily browse her Instagram page without having ideas for Sunday binging! Recently, one of her Sunday binges made us crave for dessert. Wondering why? Read on to know more.
This Sunday, actress Shilpa Shetty indulged in a variety of desserts and shared a glimpse of it in her Instagram reel. She started with a large milkshake and then drank another large glass of Ferrero Rocher milkshake and thoroughly enjoyed it.
Also Read: Shilpa Shetty’s weekend meal includes ‘two dals’; see pic
Her sweet treat expedition was not just limited to shakes as the actress also indulged in some hot chocolate soufflé and apparently went into a food coma. Shilpa Shetty then moved on to a fancy dessert and showed off some cute emoji cakes. The actress couldn’t keep herself away from milkshakes and thoroughly enjoyed them with her meal. Cheesy and yummy pizzas were also on the menu for the actress, who finished her binge with homemade vegan Magnum ice cream. She captioned the post, “Sugar high as it’s a Sunday binge. Best pizza/shake and dessert place in town.” Watch the full video here:
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The actress’ Sunday was enough to give anyone sugar cravings. So, we bring you the recipe of Chocolate Soufflé. You will surely love this delicious recipe by NDTV Food’s expert chef Neeru Gupta!
Here’s how you can make chocolate soufflé at home:
Material:
Cold Cream – 1 ¼ cup
Milk – 1 cup
Cocoa – 3 tablespoons
Gelatin – 1 tablespoon
Sugar – 1 ¼ cup
Eggs – 3 (separate)
Water – ½ cup
Method:
Step – 1: Separate the eggs and put the yolk in a double boiler and the white in a non-greased bowl.
Step – 2: Sprinkle the gelatin in half a cup of water and let it soak.
Step – 3: Add sugar to the yolks and whisk to form a light and creamy mixture. Mix milk and cocoa in a separate container.
Step – 4: Place the double boiler on low flame and pour the milk and cocoa mixture and the yolk mixture into it and keep stirring the mixture continuously. This will be your custard for the soufflé.
Step – 5: Add the soaked gelatin to the custard and stir till the mixture attains a coating consistency.
Step – 6: Remove the boiler from the flame and allow it to cool down till it partially solidifies.
Step – 7: Beat the egg whites and cream until thick.
Step – 8: Mix the cream into the custard and save some for decoration. Maintain a folding motion while adding the cream and then add the egg whites as well, making sure there are no lumps.
Step – 9: Pour the entire mixture into a bowl and garnish it with cream and then keep it in the fridge to set.
Step – 10: For the chocolate icing with cream, whip 1 cup chilled cream, 2 tbsp cocoa and ¼ cup sugar till stiff and serve your chocolate soufflé.
