Tea time is that relaxing time of our day when we want something warm, delicious and satisfying to have with a hot cup of tea. Be it crunchy pakodas, samosas or toast, we all love to eat snacks that make this short break in the day worthwhile. Especially during winters, nothing beats a breakfast that is both nutritious and easy to make. Now, what if we tell you that there is a recipe that is not only quick to prepare but is also packed with protein and flavor? well yes! Here, we bring you the recipe of Rajma Paneer Pinwheels – a delightful tea-time snack that is crispy, colorful and totally delicious! Ready to learn how to make it? So roll up your sleeves and read on.
Also read: Rajma Chaat, Rajma Kebab and more: 5 High-Protein Rajma Recipes You Must Try
Why Rajma Paneer Pinwheel is a must try?
Rajma Paneer Pinwheels are a perfect snack that balances taste and nutrition. Its vibrant look and delicious filling make it hard to resist. It is made with simple ingredients available in your kitchen and can be made easily whenever you or your kids want something quick and nutritious. The best thing about this snack is that it is extremely versatile and you can serve it as a snack, appetizer or even in your kids’ lunchbox. So, whether you’re hosting guests or just craving something special, this recipe is sure to impress kids and adults alike.
Can you customize the filling?
Absolutely! The filling of this pinwheel snack is extremely versatile. While rajma and paneer make a classic filling, you can get creative by adding your favorite vegetables or spices. Try adding some grated carrots, capsicum or spinach for added nutrition. For kids, add grated mozzarella cheese to the stuffing and watch them get excited whenever you make this recipe at home.
How to make Rajma Paneer Pinwheel | Easy Rajma Paneer Pinwheel Recipe
Making Rajma Paneer Pinwheel is very easy. This recipe has been shared by content creator @thespicystory on Instagram. To make it:
1. Prepare the dough
Take two cups of whole wheat flour and one cup of small beetroot puree. Mix both the ingredients. Now add salt and water as required. Knead a smooth, pink dough. Keep aside.
2. Prepare the stuffing
Take one cup of cooked kidney beans in a bowl and mash it. Now add grated cheese, finely chopped onion, green chilli, green coriander, ginger, salt, black pepper and chaat masala and mix it. Mix all the ingredients.
3. Make and cook pinwheels
Take a piece of prepared dough and roll it flat with the help of a rolling pin. Add stuffing and spread evenly. Now roll it from one side to the other and make a thick log of the stuffing. Cut the roll into small pieces. – Heat the pan and spread ghee. Now cook each pinwheel until it becomes crisp on both sides. Serve it with green chutney.
Watch the full video below:
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Also read: Try This Delicious Pinwheel Chicken Sandwich That Looks Like Sushi (Recipe Inside)
Will you try this recipe at home? Let us know in the comments below.
