As the vibrant colors of the spring emerge, there is an exciting wave of new restaurants ready to elevate the culinary view of Delhi NCR. Whether you are craving artisan desserts, global cuisine, or immersive fine dining, they promise a feast for the latest opening senses. From high-energy straps to Seren Cafe, here is a curate list of the newest restaurant to come this season. Whether you are craving authentic Mexican Street Food, South Indian Comfort Fair, or a refined fine-dining experience, these new inaugurations provide something for every palate.
There are 10 new restaurants to travel in March-April 2025:
1. Hazelnut Factory, Aerocity
Expanding its heritage of the artisan sweets and the petu bex, the Hazelnut Factory (THF) has launched its 11th store in Aerocity, New Delhi. Originating from Lucknow, ThF has created a reputation for a combination of tradition with innovation, which offers exquisite luxury mitai, special coffee and handicraft desserts.
The new aerocity at the location enhances the experience with the selection of Prasad, which includes petu cookies, premium desserts and charming happiness. Coffee Afficionados can indulge in unique brrubs, from the dark attraction of a mocha aspresso martini to the latest zing of an orange tonic espresso. The European-inspired interiors excluded warmth and elegance, making it the right place for both accidental enjoyment and sophisticated meetings.
2. Encanto, Gurugram
The Mexico’s soul is to reach the Golf Course Extension Road, Enkanto is the last destination for vibrant nights and bold flavors. Established by Anant Bali and Tusita Khanna, this high-energy bar and restaurant captures the magic of the Tulum with the interiors of the soil, handicraft decoration and an electrical environment.
The menu is an Ode for Mexican recipes, including smokey tacos, zesti kavich and contemporary twist on classic recipes. Pair your diet with signature craft cocktails and enjoy live mixology showcase, DJ Nights and Weekend Brach. With stability in its origin, Encanto ensures that each component is locally sour and environmentally friendly. Whether you are for a night of dancing or the experience of relaxed food, Enkonto promises an unforgettable migration.
3. Vellam, Gurgaon
Bringing a fresh perspective to South Indian cuisine, is a passionate project by the Vellum Para and Priyanasha, two food lovers have determined to redefine traditional tastes with modern elegance. Inspired by the lively food culture of Chennai, Vellum dear gives a sophisticated look on South Indian cuisine.
The name of the restaurant, which means “jaggery” in Tamil, is a symbol of depth, sweetness and tradition- the qualified qualities in every dish. From melted-in-mouthed dosa to flavorful seafood curry and rich filter coffee, Vellum Craft is an authentic food experience yet. Hot, soil interiors further added their attraction, making it a visit to the lovers of South Indian fare.
4. Loki Cafe, Gurgaon
Ellen defines a cool escape in the heart of Epic, Sector 70, again with a comfortable mix of the Locke Cafe Cafe Experience with its comfort, functionality and petu offerings. Designed as both a workpiece and a resting place, the Locke Cafe is perfect for coffee lovers, distant workers and casual dinner.
The menu has an impressive selection of organic brunch favorite, small plates and bhogi desserts. From French eggs from romantic to citrus pizza, each dish is prepared with fresh, high quality materials. The minimal beauty and comfortable corners of the cafe make it an invited retreat, whether you want to work, read, or just enjoy a quiet moment on a cup of a cup.
5. Odella, Green Park
For those looking for options, Odella is a great dining sanctuary inspired by the grandeur of Renaissance-era. Reminds the interiors of baroque movement, it merges the best restaurant art, culture and gastronomy into an immersive experience.
Odella’s globally inspired menu is a celebration of classic techniques associated with contemporary innovation. Expect luxurious curated dishes, from brilliant seafood platers to artful desserts. Each details, from chandelier to handicraft tableware, combines the spirit of the timeless sophistication of the restaurant, making this good food a major destination for enthusiastic people.
6. Edoni, Green Park
Adoni is the place where good food meets hearty hospitality. Inspired by the global adventures of Ricardo Adoni, this new hotspot in Green Park is a tribute to many tastes and traditions faced by him worldwide.
The menu is spread over the Italian, Mediterranean and contemporary European influences, offering dishes that feel both sophisticated and relaxed. With a combination of indoor and outdoor seating, guests can choose between an intimate food nook or a long -lived environment. Edoni is designed to feel like a second home, a place where extraordinary food and hot hospitality go into hand.
7. Unico, Gurgaon
Unico brings an exciting Mediterranean-European Vegetarian concept to Gurgaon, re-defines the plant-based food with its 3-in-one-e-live kitchen, a eggless bakery and a vibrant bar.
The menu celebrates fresh, soulful material with cuisine such as smoked beat and citrus salad and spicy mushrooms on the courtyard Blini. The sustainability is at the center of the philosophy of Unico, focusing on zero-waste cooking and hydroponically grown yield. Whether you are a dedicated vegetarian or just looking for an innovative food experience, Unico takes a fresh on flavored, conscious food.
8. Porch, Gurgaon
The porch set a new standard for luxury nightlife and fine dining at Gurgaon. The multi-level site designed by brothers Sanjay and Sandu Kumar Singh integrates high-energy entertainment with the best gastronomy.
The space has three different levels: a vibrant bar with craft cocktails and live music, a sophisticated fine-dining floor, and a roof lounge that is a panoramic view. Guests can enjoy artisans pizza, premium sushi, and handcrafted drinks that mix the Mediterranean elegance in an atmosphere with colonial attractions. Whether you are in a horrific dinner mood or out a vibrant night, the porch provides a unique experience.
9. Latoya, Malavia Nagar
Bringing the lively essence of Latin America to Delhi, the Pakistani scene of Latya city has a game-changer. Cuisted by Manifest Hospitality, Latya provides a bold, immersive dining experience, celebrating the rich taste and cultural diversity of Mexico, Peru and Argentina.
Furious Tacos, Peru’s nickel-inspired dishes, and Hardik Argentina Grill, all were designed with authenticity and nature. Completing dishes is an innovative cocktail menu attracted by the traditions of Latin America’s enthusiastic drinking. Latya is a sensory journey through some of the world’s most dynamic cooking scenarios.
10. La Isala, Greater Kailash 1
Located in the lively N block market of Greater Kailash 1, La Isala is a surprising new for Delhi’s food scene. Inspired by the tropical island retreat, this restaurant affects European, Latin American and Mexican in one type of culinary experience.
Founder Cripa Sial conceived La Isla as a sanctuary, where extraordinary food, lively music and hot hospitality come together. The menu consists of standout dishes such as Praron Placha, Avocado Tacos and Pella, which are all made with fresh, locally citrus materials. For a health-conscious dinner, gluten-free options such as Quinoa avocado bowls and gluten-free pizza ensure that everyone can enjoy this Isla experience. With its comfortable energetic atmosphere, this island-inspired migration is ready to be a favorite among Delhi’s food lovers.
Spring 2025 is taking shape as an exciting season for food enthusiasts at Delhi NCR. Who are you trying before?
