Masaba Gupta is currently juggling between her motherly responsibilities and professional commitments. Amidst all this, his food session is never missed. Masaba, who welcomed her baby girl on October 11, loves to keep her fans updated about her post-pregnancy diet. His latest revelation is about a unique style of eating poha that matches his commitment towards a balanced and healthy diet. The health-conscious eater shared a photo of his breakfast on his Instagram Stories. It contained a white plate with homemade poha garnished with peanuts, chopped onions, some leaves and sev. The caption below the photo reads, “Fennel Poha with Sev, Onion, Peanuts is the only way I can eat poha again.” Well, this recipe certainly looks quite delicious!
Also read: Masaba Gupta reveals one of her breakfast staples after pregnancy
In another picture on her Instagram stories, Masaba Gupta was found reminiscing about the delicious food items from her Christmas celebration in 2023. The fashion designer took a trip down memory lane and posted a throwback picture with Satyadeep as she arranged a delicious meal for their guests. Christmas last year. The table was set for what Masaba called the “ultimate grazing table”, a concept that included various finger foods and snacks for guests throughout the event. The items included fresh fruits, sweet dishes, various snacks and what not. And don’t forget, the gorgeous decor of the place added a charm to the dining table. Above the photo he wrote, “Throwback to Christmas 23.” He also asked his fans, “Should I repeat this Ultimate Grazing Table even if I don’t have people with me?” This is followed by a survey with two options: yes or no.
Last year, during Christmas, Masaba Gupta and Satyadeep Mishra hosted a dinner party at their place, and pastry chef Pooja Dhingra shared a glimpse of the delicious feast. On his Instagram stories, Chef Dhingra shared a picture of a variety of Christmas dishes, which is heaven for food lovers. This includes cheese platters and a variety of dips along with different types of cheese, crackers, nuts and some fruit dishes with grapes, berries, kiwi and seasonal fruits, adding to the culinary extravagance. Plus, everything from sweets to chocolates had a health-conscious twist in a picture-perfect setting. Expressing the joy of coming together during the holiday season and enjoying delicious food, Chef Dhingra wrote in the caption, “What a night it was.” Read on to know more.
Also read: Masaba Gupta reveals what she eats on a “really good” day, follows the “80/20 rule”
