When we think about Indian food, the first thing that comes to our mind is the array of street food. Indian street food is all about enjoyment from spicy to sweet, grilled, and even baked options. And such a street dish that has taken to the hearts of many people, they are momos. While some enjoy steamed momos, others prefer tandoori momos. However, if you want a twist of taste in this dish, here we bring you a delicious recipe of Jhol Momos that you should try! This dish is unique as, we can assure you that you will like its taste. These jhola momos contain a soupy base made of masalas, tomatoes, onions and chillies. Once the base is prepared, the momos are then immersed in jhol (soup) and eaten!
(ALSO READ: Video: Chicken Momos – How to make this street food deliqs at home (with momose chutney)
From Nepal, the jhol momos are commonly made with minced meat, but you can also create a vegetarian version of it. While most Naples Momose is considered more as a snack than full meal, the jhol momos is definitely later later. Its delicious, hearty and full taste heat you from inside, especially in winter. Therefore, if you also want to indulge in its fierce deliction, then here we bring you a delicious recipe of Jhol Momos which you can easily make at home. Read the recipe below.
To make jhol momos. Jhol momos recipe
First, to make momos, do the mined meat and season it with spices and garlic. Then prepare flour with all-pest dough, salt and oil for momos. Roll this dough, add to filling and steam the momos.
Now for jhol, purify the tomatoes and cook it. Then add red chili, salt, pepper, turmeric and ginger. Then once it starts to thicken, add water and boil it. Pour this bag in a bowl and add it to the momos!
(Also read: 5 types of momos you can easily make at home)
Once done once, garnish with coriander leaves and enjoy!
For the full recipe of Jhol Momos, click here.
Give happiness to this delicious, and tell us how you liked the taste!
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