If you close your eyes and smile every time you think of vada pav, you have landed on the right page. This crispy, spicy and delicious snack is one of India’s most loved street foods. A soft pav filled with a fried potato patty, generously topped with dry garlic chutney and a splash of red chilli powder – it’s the ultimate comfort food. But, are you tired of ordering it every time you crave something spicy? Well, we have come to your rescue. Here, we have a simple recipe to make vada pav on a stick! Yes, you read that right! This simple and easy recipe requires no prior cooking experience and its taste will take you straight to the bustling streets of Mumbai! Curious? Well, you should be! Read on to find out how you can make this recipe at home!
Also read: Watch: How To Make Chicken Vada Pav – A Delicious Version Of The Popular Mumbai Street Food
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What makes Vada Pav on Stick a must-try at home?
Vada Pav on a Stick is the ultimate crowd pleaser, perfect for any occasion! It’s a fun, subtle twist on a classic Mumbai street food that’s easy to make and great for parties and gatherings. Whether you’re hosting friends or need a tasty last-minute snack, this finger food is a great addition. Also, this recipe is perfect for those days when you can’t think of a creative dish for your kids’ tiffin boxes. It’s easy to make and comes together so quickly that they’ll definitely be asking for more. Quick, convenient and delicious – what’s not to like?
Can I make vada pav on a stick initially?
Absolutely! Vada Pav on a Stick is the perfect recipe for beginners. It is simple, requires basic ingredients, and doesn’t require any great cooking skills. You can easily make this recipe even if you have never made a traditional vada pav before. Plus, this recipe requires a sandwich grill to bind the ingredients, eliminating the hassle of frying – making it less messy and healthier. It’s really a great way to experiment and impress your friends with minimal effort.
Photo credit: iStock
Stick Vada Pav Recipe | How to make Vada Pav on a Stick at home
Making vada pav on a stick is very easy. This recipe has been shared by digital creator @ohcheatday on Instagram. Follow these easy steps to make vada pav on a stick:
1. Prepare the potatoes
Heat oil in a pan and add mustard seeds, chopped ginger and garlic. Fry till they start to crackle and then add green chillies and curry leaves to the pan. Mix well before adding potatoes to the mixture. Add the spices on top – turmeric, asafoetida and salt – and mix the ingredients. Remove from the heat and set aside.
2. Make garlic chutney
Heat some oil in a pan. When it is cooked, add dried red chilies and garlic cloves to it. Roast it before adding some sesame seeds and grated coconut to the mixture. Next, add salt, peanuts, dry mango powder and red chili powder. Mix well and let it cool. When it comes to normal room temperature, grind it in a blender.
3. Make Vada Pav
Heat your sandwich grill. Now take two medium sized pavs and cut them from the middle. Apply some butter on the sandwich grill and place the pav on it. In the middle of the pav slice, put a spoon of the potato mixture. Pour green chutney over it and sprinkle freshly made garlic chutney on top. Now take some paneer and using a wooden stick pin it into the potato mixture.
4. Cook the Vada Pav
Put a drop of butter on it and close the sandwich grill. Make sure the wooden stick is outside the grill area so that it does not burn. Cook it for 5-6 minutes and enjoy!
Watch the full video below:
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Also read: Ulta Vada Pav Recipe: Add A Fun Twist To This Classic Mumbai Street Food
So, try this Vada Pav on Stick recipe and surprise your guests at your next house party!
