There are few things more satisfying than biting into a bite of crispy dosa. It’s one of those dishes that’s instant comfort and makes us drool every time, isn’t it? Dosas are usually stuffed with a yummy filling, be it potatoes, paneer, onions or something else. However, have you ever tried a four-stuffed dosa? Yes, you heard it right! Imagine a dosa that has not just one flavour, but four flavours – all in one! Doesn’t it sound delicious? Well, just like you, we were equally surprised when we came across this recipe on Instagram. Without further ado, let’s find out how to make this four-layered dosa at home.
Also read: How to make Ghee Podi Dosa: This is an irresistible recipe for dosa lovers
What makes this dosa so unique?
This dosa is unlike any dosa you’ve had before. Unlike the regular dosa, it includes four different fillings: paneer bhurji, cheese, onions and a delicious mix of ghee and podi powder. The moment you take the first bite, you’ll have an explosion of flavours in your mouth. This dosa offers an irresistible crunch, is easy to make, and is also rich in protein – so is there any reason you shouldn’t give it a try? We think not!
What to Serve with 4-Layered Dosa?
Wondering what would go well with this dosa? Well, if you ask us, it tastes great on its own. After all, it already has so many delicious fillings. However, don’t hesitate to have your dosa with piping hot sambar and coconut chutney. Also, you can have it with garlic or mint chutney.
Paratha Recipe | How To Make 4-Layered Dosa At Home:
The recipe for this unique dosa was shared by Instagram page @ohcheatday. Start by spreading the dosa batter evenly on the dosa pan. It is best to use a cast iron dosa pan for this purpose. Now, place the paneer bhurji on one side and the paneer slice on the other, followed by chopped onions and a mixture of ghee and podi powder. Arrange all these fillings in such a way that they form four separate portions. Once done, take a knife and make an incision from the centre to one end. Fold all the edges over each other to form a triangular shape. Cook for a few minutes and serve hot! Your four-layered dosa is now ready to eat!
Also read: This Oats Beetroot Masala Dosa Is The Best Weight Loss Recipe You Must Try
Watch the entire recipe video below:
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Make this delicious dosa at home and let us know how you liked its taste in the comments section below.
