When it comes to artisan-made breads, sourdough bread is an absolute classic! Crispy on the outside, tangy and delicious on the inside, it is a wonder for bakers and a great delicacy for eaters. Any dish that uses bread can be made even more delicious with the use of sourdough bread. With its unique taste and amazing versatility, this bread is used to make a variety of delicious dishes and provides a blank canvas for culinary creativity. From simple toast to delicious bread bowls, sourdough bread offers a variety of dishes and is a great treat for the taste buds. So, here we bring you 8 delicious ways in which you can use sourdough bread.
1. Sandwiches
Whether it’s turkey, ham, or something simple like grilled cheese, slices of sourdough make sandwiches even better! The flavor of the meat and cheese and the chewy texture of the sourdough take sandwiches to a whole new level!
Khamira Sandwich – Photo Credit: iStock
2. French Toast
Take your yeasted slices, coat them with a mixture of eggs, milk, cinnamon and vanilla extract and then pan-fry until golden brown. You will create some of the most delicious and unique French toast for yourself that will make your breakfast even better!
Khamira French Toast – Photo Credit: iStock
Also read: 5 sweet French toast recipes that will take your breakfast to the next level
3. Croutons
Even though this isn’t a proper dish, yeast-made croutons make for a delicious soup and salad topping. Cut your bread into cubes, toss them in olive oil, garlic and mixed herbs, bake them until crisp and golden brown, and enjoy!
Sourdough croutons – Photo Credit: iStock
4. Bread Bowl
Are you wondering how you can use your round, sourdough bread in a different way? Hollow it out and create an edible bread bowl that you can use to serve soup, chowder, or pasta. Not only does bread absorb flavors and taste better, but it also looks great!
Bowl of sourdough bread – Photo Credit: iStock
5. Bruschetta
Toast a few slices of sourdough bread, then top it with a mixture of chopped tomatoes, basil, garlic, olive oil and balsamic vinegar to create a delicious Italian dish called ‘bruschetta.’ Serve this appetizer at your parties and leave your guests wanting more!
Yeast Bruschetta – Photo Credit: iStock
6. Garlic Bread
Spread a mixture of butter, garlic and herbs on your sourdough pieces, sprinkle with lots of mozzarella and cheddar cheese and bake until golden and crispy. Serve this delicious garlic bread with pasta or soup!
Sourdough Garlic Bread – Photo Credit: iStock
Also read: From Cheesy Garlic Bread to Chicken Garlic Bread: Try These 5 Garlic Bread Recipes
7. Panzanella Salad
Has the yeast gone bad? We have something for that too! Cut your stale sourdough bread into cubes and combine with tomatoes, cucumbers, onions, basil and vinaigrette dressing to make a healthy and refreshing Italian bread salad!
Khamira Salad – Photo Credit: iStock
8. Bread Pudding
Yeast dough can also be used to make bread pudding. Cut your bread into cubes. To make it sweet, mix it with custard and raisins. To make it savory, mix it with cottage cheese, vegetables, and eggs.
Sourdough Bread Pudding – Photo Credit: iStock
The varied flavours and great adaptability of yeast dough enable you to make just about anything from it! So go ahead and try out some of these recipes and have a truly wonderful culinary experience!