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PratapDarpan > Blog > Lifestyle > Kareena Kapoor revealed that she could eat khichdi happily "At least five times a week"
Lifestyle

Kareena Kapoor revealed that she could eat khichdi happily "At least five times a week"

PratapDarpan
Last updated: 4 April 2025 12:47
PratapDarpan
2 months ago
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Kareena Kapoor revealed that she could eat khichdi happily "At least five times a week"
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Kareena Kapoor Khan is a meal, and there is no doubt. By indulging in foreign cuisine during her visits for grand feasts at home, the actress constantly makes us a part of her culinary exploits. Recently, in a clear conversation with the nutritionist Ruzuta DiVkar, the actress revealed one of her comfortable foods. And it seems that, many of us like – this is khichdi. In a video posted by Rujuta on Instagram, Kareena mentioned her love for the popular dish. “I can be really happy to eat khichdi at least five times a week, which I think works and it somehow keeps me happy with that little doll of ghee. Um, Aha!” He announced.
Also read: Kareena Kapoor talks about the importance of butter in breakfast

Later, when asked what Kareena Kapoor Khan and Ruzuta Diwakar did for lunch, the actress spoke about the food mentioned by the nutritionist in the diet chart. He revealed, “My luki, lentils and rice were according to him, which I was going to eat,” pointing to Ruzuta. Next, when Ruzuta replied, “I ate a white kanda’s raita with rice and some normal you know …” Kareena, while interrupting her, Kareena took a pinch about her love for the nutritionist’s home food and dishes. “Look, she is very fancy and is making all these Maharashtrians, and I am liked, ‘Rujuta, what is this?” And I want to send it for me, do this. Kareena said.

See this post on Instagram

Post shared by rujuta diwekar (@rujuta.dwekar)

Also read: “Biryani, of course, I am a camphor”: Kareena Kapoor shared the top Delhi Eats

Kareena Kapoor Khan often opens about the side of her food. Earlier, on her Instagram stories, she did a Foody confession, which was reliable to all cheese lovers. He read Lana Black’s post again with a caption, which wrote, “I think the cheese is the glue that keeps my life together.” Above this, the actress humorously said, “My truth.” Click here to read the full story.

Earlier, Kareena Kapoor Khan gave an insight into her Sunday meal. It had a magnificent Gujarati dish, which is also a winter-specific fragility: Undhiyu added to Kadi. On his Instagram stories, he shared a picture of The Splace Plater and courted his manager, Poonam Damania to the chef. Above this, he wrote, “Kadi and Anihayuo. Everyone knows my passion with Gujju food. Thank you Pooni.” Click here for more information.

Kareena’s passion with delicious homemade foods is difficult.

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