Dosa is one of those dishes that we never get tired of eating. No matter which part of the country you are from, it tempts you with its unique taste. Crispy on the outside and soft on the inside, just one bite of this South Indian delicacy is enough to make you drool. Be it the plain dosa, masala dosa, cheese dosa or Mysore dosa, they all taste the same. But how about taking a break from these regular varieties and trying something different this time? Here is the Andhra-style Karam Dosa. This unique dosa is known for its spicy taste, which comes from the chutney inside. Before getting into the recipe, let’s see what this dosa is all about:
Also read:5 best places to eat Andhra Thali in Hyderabad
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Why is Andhra-style Karam Dosa so unique?
Karam Dosa is a staple in Andhra households. This dosa has a mixture of powdered lentils along with a spicy chutney called karam. Both of these give the dosa a distinct flavour, which makes it different from other varieties. Karam Dosa has an extremely crispy texture and is best eaten with freshly made coconut chutney or sambar. You can enjoy this dosa for breakfast, lunch or dinner, depending on your preference. It will surely be loved by your family.
How to make Andhra-style Karam Dosa crispy?
Dosa tastes delicious only when it is completely crispy. To make it that way, let the dosa batter ferment for some time. This will not only help enhance its taste but also improve its texture. Also, always remember to cook the dosa on a low-medium flame. Cooking on high flame can overcook the dosa and you will not get the desired result. Do not forget to pour ghee on the dosa while cooking it for extra crispiness.
How to make Andhra Style Karam Dosa | Karam Dosa Recipe
Andhra-style karam dosa is an easy recipe to make at home. The recipe was shared by Masterchef Aruna Vijay on her official Instagram page. To make it, first add roasted chana dal, garlic cloves and salt in a mixer grinder. Blitz to make a coarse powder. In a separate mixer grinder, add onions, soaked dried red chillies, garlic and salt. This is the spicy karam chutney that we will spread on the dosa. Now, heat a tawa on low-medium flame and gently pour the readymade dosa batter on it. Spread it evenly and when it starts to turn crispy, sprinkle some ghee on it. Flip and cook the other side as well. Finally, spread the prepared karam chutney and sprinkle dal powder on the dosa, flip it and serve hot
Also read:Love fish curry? Try Andhra-style fish curry for a delicious meal
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Try this delicious dosa recipe at home and let us know how you liked it. Click here for more delicious Andhra-style recipes.
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