If you are a chaat lover, then you must have eaten Palak Patta Chaat at some point of time. The combination of crunchy spinach leaves with curd and spicy chutney on top makes it quite tasty. While there are many big fans of Palak Patta Chaat, there is no harm in trying new chaat recipes, right? Make way for Kadi Patta Chaat – a unique variation of the classic Palak Patta Chaat. This chaat is great for those times when you feel like pampering your taste buds with something different. Also, when you have run out of spinach leaves but still want to enjoy the same taste, this can also prove to be helpful for you. Do you want to know how to make it at home? read on!
Also read: Dry Fruit Chaat Recipe: This delicious and nutritious snack is perfect for your chaat cravings
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What is curry leaf chaat?
As the name suggests, this chaat is prepared using curry leaves. The leaves are coated in spicy gram flour batter and deep fried to perfection. Then they are topped with curd, spices, mint chutney, coriander and pomegranate. The result is a delicious chaat recipe that will leave you eager for more. It is easy to make, full of flavor and makes a delicious snack to serve to your guests.
Is curry leaf chaat healthy?
It depends on how you make Kadi Patta Chaat. In this recipe, curry leaves are deep fried, which makes it oily and calorie-dense. However, to make the chaat healthier, feel free to air fry or bake the curry leaves. This way, you won’t have to stress about consuming extra calories.
How to make curry leaves chaat at home. Curry Patta Chaat Recipe
The recipe of this curry patta chaat has been shared by Masterchef Aruna Vijay on her Instagram. Here are the steps you need to follow:
1. Prepare the batter
For this, add gram flour, rice flour, celery, asafoetida, turmeric, cumin powder and salt in a big bowl. Gradually add water and mix well to make a smooth batter. Aim for a thin-medium consistency for best results.
2. Fry curry leaves
After this, add curry leaves to it and coat it well in the gram flour solution. Heat oil in a pan and fry them until they become golden brown and crisp.
3. Assemble and serve
Now place the fried curry leaves in a plate and add curd, mint chutney, black salt, cumin powder, red chili powder, green coriander, pomegranate and beetroot over them. Your curry patta chaat is now ready!
Also read: Want to eat chaat? Try this protein rich tangy Dahi Chana Chaat recipe
Watch the full video below:
Looks delicious, right? Try making this at home and let us know how you liked it in the comments below.
