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PratapDarpan > Blog > Lifestyle > Kadhi lovers, have you tried Matar Kadhi? Make today
Lifestyle

Kadhi lovers, have you tried Matar Kadhi? Make today

PratapDarpan
Last updated: 23 February 2025 13:40
PratapDarpan
4 months ago
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Kadhi lovers, have you tried Matar Kadhi? Make today
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Contents
Should peas make a try?What to serve with peas?How to make Matar to make Kadhi recipe of peaWatch the full recipe video below:

Kadhi is one of the most popular and comfortable dishes in Indian cuisine, enjoying various forms across the country. From Punjabi Kadhi to Kurkuri Pakkor, with a fierce tempering from Rajasthani version, every region has its own unique tech on this classic dish. The beauty of the story lies in its simplicity – curd, gram flour, and spices come together to make a hot, delicious food. And now, by adding to this delicious list, we have an exciting new version! Since peas (green peas) are in the season, this is the right time to try this fresh and flavored pea kadhi.
Also read: Bathua’s Kadhi: How to make this winter-specific dish at home (recipe inside)

Should peas make a try?

The peas are a delightful turn on the traditional curry, with a sweet pea sweetness with tangling curd and aromatic spices. The combination of gram flour, yogurt, and a flavorful tadka makes it a comfortable and nutritious dish for any food.

What to serve with peas?

This version couple for boiled rice, cumin rice, or even for a great meal with millet roti. You can also serve it with a side of sin and pickle to enhance the taste.

How to make Matar to make Kadhi recipe of pea

The recipe for this pea was shared by the Instagram page @mygardenofrecipes. To begin, yogurt and gram flour together in a large bowl are smooth. Add turmeric powder, coriander powder, red chili powder and water. Then the whisk, making sure that there is no lump. Next, heat the oil in a pan and add punch foreon, hing and curry leaves. Once they start bursting, add ginger, garlic and green chili paste. Saute for about a minute, then add chopped onion and green chili.
Pour into the prepared gram flour-cird mixture and cook on a low flame, stirring continuously for 3-4 minutes. Add water, fresh peas and salt. Mix well, cover with a lid, and boil it for 15-20 minutes. For Tadka, heat the oil and add dried red chili, curry leaves and red chili powder. Pour the tadka over the kadi and garnish with fresh coriander. serve hot!
Also read: This millet kadhi is very tasty, you will forget about all the regular kadhi (recipe inside)

Watch the full recipe video below:

See this post on Instagram

Shared by a post? Vinita Rathi? (@mygardenofrecipes)

Will you try to recipe this pea? Let us know in the comments section below!

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