Soft and drunk Malpua is a delightful treatment all over India. This popular dessert is prepared on various special occasions and is especially famous in Odisha, West Bengal and Nepal. Malpua holds a special place in Indian homes during festivals, offered in worship or service.
As such Holi comes, the Indian house is filled with the aroma of traditional sweet and charming cuisine, and Malpua is one of them. Unlike Gujia or other sweets, Malpua has a different taste. Made with flour and immersed in sugar syrup, it is crispy on the outside and soft on the inside. However, some skills are required to make this classic dessert completely. If you want to prepare innocent Malpua for Holi this year, then here are some useful suggestions for you.
Read: Holi 2025: Mouthwatering Malpua Recipes to try you
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What is Malpua made of?
Malpua is a traditional Indian sweet prepared using wheat flour. A circular batsman is fried in disc oil or ghee, immersed in sugar syrup, and is garnished with dried fruits before serving. In some areas, it is also combined with rabri for additional prosperity. Malpua changes include versions made with maida (sophisticated dough), ragi, or other ingredients.
5 tips to make the right malpua
1. Prepare batsmen
To make Malpua, start by preparing the batsman. In a bowl, add semolina, lost and sophisticated flour with milk to create a smooth stability. If preferred, you can use wheat flour instead of sophisticated flour. Some people also substitute water for milk, but using milk gives the batsman a creamy texture.
2. Let the batsman rest
Once the batsman is ready, let it rest for 1 to 2 hours. This step is important, because soaking allows swelling to swelling, the stability of the batsman is replaced. If the batsman becomes too thick after resting, adjust it by adding a little milk.
3. Add dried fruits
To enhance the taste and texture of Malpua, mix in chopped almonds and cashews before frying. This will add a delicious crunch and elevate its taste.
4. Use baking soda for a soft texture
For a soft and drunkard Malpua, put a pinch of baking soda in the batsman. After adding all the materials, beat the batsman well to include the air, which helps to achieve the right texture.
5. Fry for perfection
Heat oil or ghee in a pan. Put a batsman’s ladder in the center in a circular shape. Fry on the medium heat until golden brown. Once cooked, dip the malpua into sugar syrup and serve hot.
Enjoy this Holi Malpua!
Now that you know all the supporting tips to make the right Malpua, be ready to enjoy this delicious treatment with this Holi with your loved ones!
