As the month of June begins, several exciting food festivals have sprung up to celebrate the country’s rich culinary diversity. From North to South, East to West, every region boasts of its unique flavours and traditions, offering foodies an unforgettable gastronomic journey. Whether you love spicy street food, delicious desserts or exotic regional specialties, May is the perfect time to embark on a culinary adventure across India. Join us as we highlight the top food festivals happening this month, where you can savour mouth-watering delicacies, experience the local culture and make unforgettable memories. Get ready to tantalise your taste buds and satisfy your cravings at these must-visit food festivals in June 2024!
Here are the must-see food festivals in June 2024:
Delhi:
Bo-Tai in Delhi’s Mehrauli completes 6 years and brings back the OG menu
Bo-Tai in Mehrauli is a culinary paradise where delicious Thai flavours and eclectic tunes light up your soul. And now, as Bo-Tai proudly celebrates its remarkable 6-year journey with the “The OG Bo-Tai Turns 6” campaign, the excitement is palpable! Since 2018, Bo-Tai has been a go-to destination for diners looking for an unforgettable culinary experience. The restaurant’s blend of traditional Thai flavours with seasonal inspirations has made it a game-changer in Delhi’s dining scene.
With a breathtaking view of the Qutub Minar, Bo-Tai offers more than just delicious food; it offers an experience. And now, as part of its anniversary celebrations, Bo-Tai is reintroducing its OG menu, bringing back the beloved classics that have won hearts over the years. From preserved raw mango and avocado salad to smelted rice flour dumplings and succulent lamb satay, the OG menu promises a culinary journey that is unlike any other. And let’s not forget about the innovative cocktail menu, which features concoctions like the classic Full Moon Festival, adding an extra layer of pleasure to the experience.
Join the festivities from May 7 to June 7 and enjoy the flavors that have been winning hearts for the past six years. It’s time to celebrate, reminisce, and enjoy the OG Bow-Tay experience!
Beat the heat at Cafe Delhi Heights’ Beer Festival
Café Delhi Heights is thrilled to announce the launch of its much-awaited beer festival, aptly named “Beering the Heat”. This summer, customers can escape the scorching heat with a range of beer-based delicacies and refreshing beer cocktails, carefully crafted to enhance their taste and give them the ultimate chill.
The festival menu features a variety of dishes, each incorporating the unique flavours of beer. Guests can enjoy crispy battered onion rings, chicken breasts slowly cooked in a delicious beer-based broth, creamy risotto infused with the tangy aroma of kaffir lime leaves, a hearty beer and cheddar soup, delicate beer-battered fried sole fillets and succulent roast chicken served with sour orange beer jus. To complement the food menu, Café Delhi Heights offers a selection of innovative beer cocktails and pitchers, perfect for sharing.
Udaipur:
Enjoy Rampuri cuisine with Chef Osama Jalali at The Leela Palace Udaipur
The Leela Palace Udaipur is presenting an exclusive culinary pop-up experience from 5th to 9th June 2024. The event will showcase the rich and unique flavours of Rampuri cuisine, led by renowned Chef Osama Jalali. Renowned for his mastery over this refined and historic cuisine, Chef Osama will enthrall guests with his culinary skills at the Sheesh Mahal restaurant, set against the breathtaking backdrop of Pichola Lake and enhanced by The Leela’s distinctive hospitality. This exclusive pop-up will be held from 5th to 9th June 2024.
Guests are invited to enjoy a curated menu consisting of the best of Rampuri delicacies. Begin your culinary journey with appetizers like Kachche Qeema Tikkis, Rohilla Namak Boti and Katfal Shammi Kabab. Enjoy main dishes like Taar Gosht and Mehtabi Hari Mirch Qeema and conclude with the scrumptious dessert, Gulathi.
Date: June 5 to 9, 2024
Location: Sheesh Mahal, The Leela Palace Udaipur
Menu: Dinner
Price: Vegetarian (INR 5000) and Non-vegetarian (INR 7000++)
Goa:
Enjoy the Crab Festival at The Westin Goa
Enjoy the bounty of the sea with seasonal specials packed with regional flavours, sure to have a feast that tempts your taste buds. Enjoy the freshest catch of the season at the Westin Goa’s Crab Festival, held every Thursday throughout June. This market is set to turn into a haven for seafood lovers, especially those with a fondness for delicious crab. Embrace the true essence of enjoying fresh crab with their family-style table service. The knowledgeable staff will guide you in the art of authentic crab eating, making every bite a delightful adventure.
Date: Every Thursday | June 6, 13, 20, 27, 2024
Time: 11:30am onwards
Location: The Market, The Westin Goa
Mumbai:
Drive Festival at Jio World Drive
Jio World Drive has a great opportunity for foodies in the form of ‘The Drive Festival’. This summer, visitors can taste delicious dishes from various restaurants located in the vibrant premises of Jio World Drive. Each restaurant offers a set menu priced at just INR 1499/- plus taxes, giving foodies a chance to explore new places and discover new favourite dishes. For instance, at Seesaw, diners can enjoy items like their Spiced Melon Mocktail, Truffle Butter Prawns Appetizer and Raspberry Mango Tart. At Someplace Else, the diverse menu includes dishes like Roasted Red Pumpkin Soup, Hoisin Glazed Chicken Appetizer and the must-try Tiramisu. The Nutcracker has a selection of comfort foods including the Smoky Penne Main Course and Mango Cheesecake that you will love. A few other restaurants are also participating in The Drive Festival, so don’t miss it!
When: May 10 to June 9, 2024
Location: Jio World Drive, Bandra Kurla Complex, Bandra East, Mumbai.
Enjoy Dim Sum and Cheung Fun at Dashanji, JW Marriott Mumbai Juhu in the month of June
This monsoon, progressive Asian restaurant Dashanzi at JW Marriott Mumbai Juhu is presenting a culinary celebration that promises to delight the senses and uplift the spirits. From June 1 to 30, “Dim Sum Fair” invites guests to immerse themselves in a month-long celebration dedicated to the art of Dim Sum, Cheung Fun and Bao, all paired perfectly with signature cocktails.
Enjoy the refined pleasure of the Black Cod Dumpling, where the richness of seafood is encased in delicate, soy-infused wrappers. For those looking for the allure of sea flavours, the Seafood Treasure Chive Dumpling is a great choice. The Chicken and Prawn Dumpling also promise to entice your taste buds with their bold and savoury notes. For vegetarians, enjoy the Creamy Truffle Mushroom Dumpling and Water Chestnut Chives. Other dishes on the menu include Pulled Chicken Mantoa, Mushroom Bao, Crispy Charcoal Pork Cheung Fun and Crispy Mushroom Cheung Fun.
Dim Sum Fair in Dashanzi
Date – 1 – 30 June, 2024
Time- Dinner from 7:00 pm to 1:00 pm
Weekend Lunch 12:30pm – 3:30pm | Dinner 7:00pm – 1:00pm
Enjoy the Koli Food Festival at Sofitel Mumbai BKC
Sofitel Mumbai BKC, an award-winning luxury hotel located in Bandra Kurla Complex, Mumbai, is serving a delicious menu of traditional Koli cuisine.
Until June 8, 2024 (for dinner only), and on June 9, 2024 (for brunch only), guests can enjoy authentic dishes such as Jowalyaachi Bhaji; Chicken Sukka Koli Style; Tandoori Rawas; Stuffed Pomfret Koli Style; Prawns Hirva Masala; Bombil Pankanji; Kolambi Bhaat; and Ukadiche Modaks and Gharia, ending the meal on a sweet note. To wash it down, diners can enjoy Kokum Cooler; Coconut Paradise; and Minty Mango Fizz.
Koli Food Festival Dinner Service (until June 8, 2024) Hours of operation: 7:00 PM to 11:00 PM
Sunday Brunch (Sunday, June 9, 2024) Hours of operation: 12:30 pm to 4:00 pm
Pondicherry Cafe – Sofitel Mumbai BKC, C 57, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai
Bengaluru:
JW Marriott Hotel Bengaluru celebrates mango season at Bengaluru Baking Company
With the vibrant colours of summer, Bengaluru Baking Company at JW Marriott Hotel Bengaluru invites its patrons on a culinary journey to celebrate the king of fruits – the mango.
From the delicious Banganapalli to the aromatic Kesar, every variety of mango finds a place in the finest range of desserts and pastries. Enjoy the flavours of the season with offerings like Banganapalli Mango Eclairs with Andhra Banganapalli Mango Chilli Compote, Vanilla Light Cream and fresh Banganapalli Mangoes. Enjoy the harmonious blend of Tamil Nadu Malgova with Mango Chantilly Cream, fresh Malgova and Almond Breton in Breton con Malgova Mango. For a unique experience, try the Karnataka Totapuri Mango Mousse with Dark Chocolate Creameau and the fusion of Karnataka Black Pepper Crumble in Totapuri Mango and Chocolate with Black Peppers. These and much more await customers at Bangalore Baking Company.
A taste of tradition: Enjoy Sindhi cuisine at F5
Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park are hosting the “Mahir-e-Pakwaan” Food Festival Series and are delighted to collaborate with renowned Chef Deepa Chauhan for her inaugural chapter of the series with a Sindhi Food Festival at F5 Restaurant.
Chef Deepa Chauhan, an expert in Sindhi cuisine, blends tradition with innovation, incorporating age-old recipes with her own creative flair. Her culinary expertise brings the diverse flavours of Sindhi cuisine to a wider audience, encouraging the discovery of its cultural richness. Through pop-ups and collaborations with top hospitality brands, she showcases Sindhi cuisine, further enhancing its authentic essence.
Chef Deepa Chauhan will prepare a special menu consisting of authentic dishes like Koki, Daal Pakwan, Seyal Chicken, Machhi in Saay (Green) Masala, Kulfi Falooda and Singar ki Mithai that will tantalize your taste buds and transport you to a world of aromatic spices and traditional cooking techniques.
Date: May 28, 2024 to June 06, 2024
Timings: 07:00 PM to 11:00 PM
Location: F5, Hilton Garden Inn Bengaluru Embassy Manyata Business Park
Price: Buffet Only: 1485++ Alcoholic Buffet: – 1985++ (Includes 4 small in-house whiskies)
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