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PratapDarpan > Blog > Lifestyle > Cooking with the remaining: How to re -use cooked rice: 5 easy tips
Lifestyle

Cooking with the remaining: How to re -use cooked rice: 5 easy tips

PratapDarpan
Last updated: 27 January 2025 16:53
PratapDarpan
4 months ago
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Cooking with the remaining: How to re -use cooked rice: 5 easy tips
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Contents
Why rice is entitled to another opportunity in your kitchenHere are 5 clever ways to use the remaining rice:1. Use them to make Idlis more2. Make a favorite of Karnataka – Akki Bread3. Turn them into steaming fried rice4. Bake it, do it, or crisp it5. Turn the remaining rice into sweet behaviorHere are 4 quick rice dishes that will save your day:

One of the biggest struggles with the remaining people? Nobody really likes eating the same thing twice. Sound familiar? This picture: A table filled with pickle -eaters refusing to touch yesterday’s dal or curry returned to dinner. “Every meal must be fresh. Eating is best enjoyed when there is variety in every meal,” a friend of mine says, which is about keeping everything fresh and exciting on the plate. But here is the matter – wasting food is not just bad; It is a shocking that goes without so many. So, why not give a makeover to your remaining? Add a pinch of creativity and turn tomorrow’s rice into something delicious, before you know it, it will disappear. This guide is about taking your remaining rice and making it a star of food.

Why rice is entitled to another opportunity in your kitchen

Rice is a very difficult component. You allow it to sit in the refrigerator for a very long time and you will have a rice rice cake. Interestingly, the remaining rice, especially plain, boiled versions can be placed in many uses. While I like to mix it with lemon juice, pickle, chutney or some remaining lentils, my roommate performs miracles with lemon rice, curd rice, tomato or tamarind rice with the remaining rice. These are extremely easy to keep together and no cordon blue cooking skills or fancy materials are required.

Here are 5 clever ways to use the remaining rice:

1. Use them to make Idlis more

South India has a long -lasting, observed relationship with rice. No food in South India will ever be muster without the generous help of rice. If someone has to learn how to use the remaining rice, then asking the South Indian friend is a good idea. One of my cute friends shared the simple use of her mother’s remaining rice to make Idlis and even fried snacks. You just need to blend the rice in a paste and use it in the batsman while making it. Idlis, dosaCreps, Pakorus, Cutlets or Pancakes.

2. Make a favorite of Karnataka – Akki Bread

People in Karnataka cannot get enough for Akki bread. Flat bread -like bread carries Karnataka normally Chapti Minus wheat flour is cooked with rice flour and other tastes. To include ripe rice in preparation, make a paste with boiled rice, mix it with rice flour to make flour and throw some chopped onion, grated coconut, and finely chopped coriander leaves . They are cooked like regular rotis with a drizzle of oil.

Mint rice

3. Turn them into steaming fried rice

Those who are not fond of cooking can quickly work in a captivating fried version of the remaining rice. I usually add the remaining curry to a pan with a little water, let it boil and add rice to it. An option is to heat the oil in a pan, add ingredients to the tempering (cumin, saunaf, mustard seeds), onion, garlic, ginger, tomatoes, chillies, salt, soy sauce – and step. Add rice, cook and serve it. You can also add to the eggs to reach the egg-wagged rice.

4. Bake it, do it, or crisp it

The remaining rice can be easily mixed with spices, fried and filled in other vegetables. One of the best uses of the remaining rice will have to replace the sticky or arborio rice with Arankini. With such experiments, not only you will wow your guests and family with your creativity, but will also put the remaining left to curb wastage.

Arankini

5. Turn the remaining rice into sweet behavior

After this comes one of my favorite – when you are left cooked rice, then why is Kheer not made from it? Yes, not surprisingly, one of the easiest ways to re -use ripe rice is to use the goodness of milk, some nuts, cardamom and other friends to be drowned and cooked until they become good, creamy and fragrant.

Here are 4 quick rice dishes that will save your day:

  1. Picture – The favorite of South India is ready in just 20 minutes.
  2. Wagrela chawal – It comes directly from Gujarat with classic onion, cardamom and cinnamon.
  3. Lading chicken curry cure – This is what should be done with the remaining chicken and rice. Mix both and make it for food for two!
  4. Raw mangoes – Ripe rice, raw mango pieces and spices come together to make this excellent casserole.

If you have an innovative way to cook some sensational cook with the remaining rice, share it with us in the comment box below. Happy Cooking!

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