No matter how busy you are, skipping breakfast should never be an option. Take a cue from Bhagyashree who treated herself to a delicious South Indian meal even “between two flights”. If not, the former actress is an avid culinary enthusiast. Take a look at her foodie escapades on Instagram and we guarantee you will drool over them. Despite her professional commitments, food is always a priority in Bhagyashree’s schedule. On her Instagram Stories, she shared a picture of herself relishing two South Indian delicacies.
Also read: Mom-to-be Masaba Gupta opens up about her “pregnancy cravings”
Bhagyashree’s in-flight menu included soft-spongy millet dosa served with delicious sambhar and thick and tangy coconut chutney. Wait! The journey of delicacies is not over yet. The second plate had soft and melt-in-your-mouth millet idlis. Accompanying them were the usual delicacies: sambhar and coconut chutney. According to Bhagyashree, the millet idlis were the “healthier version”. This proves that no matter how much of a foodie she is, she is equally conscious about eating right.
South Indian dishes to enjoy this week
If you too want to taste South Indian cuisine like Bhagyashree, take a look at these 5 delicious recipes:
1. Chicken Chettinad
Chicken lovers, please gather around as this is one dish you can’t miss. P.S.: Only if you can handle the spiciness. Chicken Chettinad is a fiery dish made with red chillies that will surely leave you craving for more. Here’s the recipe.
2. Cheese Mysore Masala Dosa
Would you like to eat something South Indian? Tadka But with Italian-inspired gooey cheese? Paneer Mysore Masala Dosa might be the perfect choice. The spice-coated potato filling makes this dish even more special. Check out the recipe here.
3. Stuffed Spinach Idlis
If you are health conscious, then include Palak Idli in your diet. Leafy spinach and soft-spongy paneer pieces make a nutritious combination. Serve it with chutney or sambhar. Take a look at the recipe.
4. Medhu Vada
Medhu Vada will help you when you suddenly feel hungry. Deep fried fritters are made from black chickpeas. Serve them hot with coconut chutney or sambhar. Here is the recipe.
5. Paal Payasam
Satisfy your South Indian cravings with this creamy rice-milk dessert, packed with the goodness of raisins and cashews. Look no further for the recipe.
Also read: Enjoy delicious delicacies from Sonam Kapoor’s birthday in Scotland
Which recipe would you like to try first? Let us know in the comments below!
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