Cooking is an art that requires precision and technique. This may seem daunting, especially if you are a bachelor or stepping into the kitchen for the first time. But fear not as traditional Indian food offers a wealth of easy and delicious Indian dishes, whether you are a vegetarian or a meat lover. In just minutes, you can prepare classic Indian dishes like pulao, dal, vegetable curry and chicken curry in the comfort of your home. Just remember to be patient and follow each step carefully.
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Exploring the world of Indian food:
Indian food is a rich range of flavors, and within it, you will find innumerable simple dishes that do not require culinary expertise. Take the humble chicken curry, for example. While many traditional Indian dishes require spices and complex cooking techniques, this chicken curry keeps it simple without compromising on taste. Even novice cooks can master it easily.
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Essential tips for making chicken curry:
Before we get into the recipe, here are some essential tips to ensure the success of your chicken curry:
preparation smart: First of all, wash the chicken and filter it in a strainer. This prevents spatter when it hits hot oil.
organized anarchy: Prepare all your spices and ingredients in advance and have them on your kitchen counter. This will help you stay on top of things while cooking.
golden onions:Once your onion turns beautiful golden color, add ginger and garlic paste to it. These two ingredients are the aromatic base of your curry.
tame the chicken: Fry the chicken pieces thoroughly to eliminate any raw smell. This step is crucial for a mouth-watering result.
ghee or oil: You have the option of using ghee, oil or a combination of both for your chicken curry.
cooking methods: This chicken curry can be prepared in both pan or pressure cooker. If you choose the pressure cooker method, let it whistle only twice, and make sure all the pressure is released before opening the lid.
Enjoy this simple and delicious chicken curry, whether paired with rice or roti. Try this recipe, and you’ll thank us later.
Happy cooking!
